Výsledky vyhledávání - "Hyeon-Jun Seong"

Akademický článek

Modulating flavanone compound for reducing the bitterness and improving dietary fiber, physicochemical properties, and anti-adipogenesis of green yuzu powder by enzymatic hydrolysis

Autor: Hyeon-Jun Seong, Hayeong Kim, Jeong-Yong Cho, Kwang-Yeol Yang, Seung-Hee Nam

Publikováno v: Food Chemistry: X, Vol 22, Iss , Pp 101329- (2024)

Yuzu (Citrus junos Sieb.) is a peel-edible fruit with a pleasant aroma, but its bitter taste can impact consumer appeal. In this study, an efficient enzymatic method reduced bitterness in green yuzu powder (GYP). Cellulase KN and naringinase from Asp

Externí odkaz: https://doaj.org/article/85dc3261b4884ec988d83063a3eca990

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Production of Prunin and Naringenin by Using Naringinase from Aspergillus oryzae NYO-2 and Their Neuroprotective Properties and Debitterization

Autor: Hyeon-Jun Seong, Ae Eun Im, Hayeong Kim, Namhyeon Park, Kwang-Yeol Yang, Doman Kim, Seung-Hee Nam

Publikováno v: Journal of Agricultural and Food Chemistry. 71:1655-1666

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e72c12aa61f27495bea75586eeb7a49
https://doi.org/10.1021/acs.jafc.2c06586

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