Výsledky vyhledávání - "Hyeon-Jin Jeon"

Akademický článek

Methodology: non-invasive monitoring system based on standing wave ratio for detecting water content variations in plants

Autor: Yunjeong Yang, Ji Eun Kim, Hak Jin Song, Eun Bin Lee, Yong-Keun Choi, Jeong Wook Jo, Hyeon Jin Jeon, Ho Hyun Kim, Kwang Jin Kim, Hyung Joo Kim

Publikováno v: Plant Methods, Vol 17, Iss 1, Pp 1-9 (2021)

Abstract Background Water content variation during plant growth is one of the most important monitoring parameters in plant studies. Conventional parameters (such as dry weight) are unreliable; thus, the development of rapid, accurate methods that wi

Externí odkaz: https://doaj.org/article/327bbf1a552e467e990661471b11d21e

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Methodology: non-invasive monitoring system based on standing wave ratio for detecting water content variations in plants

Autor: Eun Bin Lee, Hyung Joo Kim, Yong-Keun Choi, Hak Jin Song, Kwang-Jin Kim, Ho-Hyun Kim, Yang Yunjeong, Hyeon Jin Jeon, Jeong Wook Jo, Jieun Kim

Publikováno v: Plant Methods, Vol 17, Iss 1, Pp 1-9 (2021)
Plant Methods

Background Water content variation during plant growth is one of the most important monitoring parameters in plant studies. Conventional parameters (such as dry weight) are unreliable; thus, the development of rapid, accurate methods that will allow

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::634ff77c6fb9ae7d093ae253ab628822
https://doaj.org/article/327bbf1a552e467e990661471b11d21e

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Improved physicochemical properties and hepatic protection of Maillard reaction products derived from fish protein hydrolysates and ribose

Autor: Yoonsook Kim, Kwang Won Lee, Sung Yong Yang, Sang-Hoon Lee, Min Cheol Pyo, Hyeon-Jin Jeon

Publikováno v: Food Chemistry. 221:1979-1988

High amounts of waste products generated from fish-processing need to be disposed of despite their potential nutritional value. A variety of methods, such as enzymatic hydrolysis, have been developed for these byproducts. In the current study, we inv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bc6db4139d5e8f326eae9e76a60b50e
https://doi.org/10.1016/j.foodchem.2016.11.145

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Adsorptive removal of tetracycline from aqueous solution by maple leaf-derived biochar

Autor: Hak Jin Song, Hyeon Jin Jeon, Yang Yunjeong, Eunjin Yoo, Jae-Yoon Yoon, Yung-Hun Yang, Hyung Joo Kim, Yong-Keun Choi, Shashi Kant Bhatia, Ranjit Gurav, Ji Eun Kim

Publikováno v: Bioresource Technology. 306:123092

The present study evaluates the physicochemical properties of maple leaf-derived biochars (M-BCs) produced at different pyrolytic temperatures (i.e., 350, 550, and 750 °C) and their adsorptive properties for tetracycline onto M-BCs. The increase in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92edeff57db952ba797fe4435a7f2e91
https://doi.org/10.1016/j.biortech.2020.123092

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