Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Hyeon-Hee Yu"'
Publikováno v:
Journal of the East Asian Society of Dietary Life. 32:21-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf9d3ab46b025923320d038235fe020e
https://doi.org/10.17495/easdl.2022.2.32.1.21
https://doi.org/10.17495/easdl.2022.2.32.1.21
Publikováno v:
Journal of the East Asian Society of Dietary Life. 32:73-83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8e9d729eef9be6a13dd14a5480e1e64
https://doi.org/10.17495/easdl.2022.2.32.1.73
https://doi.org/10.17495/easdl.2022.2.32.1.73
Publikováno v:
Journal of the East Asian Society of Dietary Life. 31:26-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c204ee4aa317d63d4c87b92fae4bfba8
https://doi.org/10.17495/easdl.2021.2.31.1.26
https://doi.org/10.17495/easdl.2021.2.31.1.26
Autor:
Hyeon-Hee Yu, Rui-Yu Zhu
Publikováno v:
Research Institute of Human Ecology. 24:31-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d935a9eb63bc5138120f12ac0b79094
https://doi.org/10.36357/johe.2020.24.1.31
https://doi.org/10.36357/johe.2020.24.1.31
Publikováno v:
Korean Journal of Food and Cookery Science. 36:10-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c37ec7098312999881b973e30f76664f
https://doi.org/10.9724/kfcs.2020.36.1.10
https://doi.org/10.9724/kfcs.2020.36.1.10
Publikováno v:
Journal of the East Asian Society of Dietary Life. 29:469-481
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::966c88b759371cfbb69743dfa12263b2
https://doi.org/10.17495/easdl.2019.12.29.6.469
https://doi.org/10.17495/easdl.2019.12.29.6.469
Autor:
Jong Chul Oh, Hyeon Hee Yu
Publikováno v:
The Korean Journal of Food And Nutrition. 27:539-550
The purpose of this study was to determine the optimal mixing ratios of three different ingredients of Polygonum multiflorum Radix powder, butter, and sugar for the development of recipe for cookies with Polygonum multiflorum Radix powder. Response s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72cf44a13e937bd9f6640284c5bd6998
https://doi.org/10.9799/ksfan.2014.27.4.539
https://doi.org/10.9799/ksfan.2014.27.4.539
Autor:
Hyeon Hee Yu
Publikováno v:
Korean Journal of Human Ecology. 23:443-452
In this study, we assessed the quality characteristics and antioxidant activity of cookies containing various concentrations (0, 3, 6, 9 and 12%) of baekbokrung powder(BBP). To analyze quality characteristics, density and pH of dough, spread factor,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dd3223ae29967629bc8616807bdba29
https://doi.org/10.5934/kjhe.2014.23.3.443
https://doi.org/10.5934/kjhe.2014.23.3.443
Autor:
Hyeon Soo Kim, In Hwa Jeon, Hyeon Hee Yu, Ji Ye Mok, Chun Jin Cheon, Seon Il Jang, Hyun Ju Kang, Seung-Il Jeong
Publikováno v:
Korean Journal of Food Science and Technology. 46:87-93
We investigated the effects of an ethanol extract from Perilla frutescens sprouts (PFSE) as an antioxidant, and its effects on edema and inflammation in RAW 264.7 cells and HMC-1 cells. The antioxidant activities (DPPH and ABTS radical scavenging) of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85dbdb4fc54403828a379d298e816910
https://doi.org/10.9721/kjfst.2014.46.1.87
https://doi.org/10.9721/kjfst.2014.46.1.87
Publikováno v:
Korean Journal of Food Science and Technology. 45:441-450
The purpose of this study was optimization of the conditions for mixing different amounts of red radish (Raphanus sativus L.) sprout powder, butter, and sugar when baking domestic wheat cookies prepared using red radish sprout powder. Response surfac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd1316c684464f32e20671feec8579b4
https://doi.org/10.9721/kjfst.2013.45.4.441
https://doi.org/10.9721/kjfst.2013.45.4.441