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Autor:
Hyeon Woo Sim, Won-Yong Lee, Ran Lee, Seo Young Yang, Youn-Kyung Ham, Sung Don Lim, Hyun-Jung Park
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 11, Pp 9117-9131 (2023)
Brassica oleracea var. italica (broccoli), a member of the cabbage family, is abundant with many nutrients, including vitamins, potassium, fiber, minerals, and phytochemicals. Consequently, it has been used as a functional food additive to reduce oxi
Externí odkaz:
https://doaj.org/article/c9be708c59b54afb93ddebb343eee007
