Výsledky vyhledávání

Akademický článek

The Effects of Untact Training on Health Fitness, Lipid Metabolism, and Psychological Factors Across Different Life Stages: A Non-systematic Domestic Review of the Literature

Autor: Ji Hwan Park, Somang Son, Somi Yun, Hyeon Sim

Publikováno v: The Asian Journal of Kinesiology, Vol 26, Iss 3, Pp 34-46 (2024)

OBJECTIVES Given the increasing demand for untact home training due to its various advantages, numerous studies have been actively conducted both domestically and internationally to verify the exercise effects of untact home training interventions ac

Externí odkaz: https://doaj.org/article/ee7c8b5a41174fe0bb86e2186b9e34ca

Zobrazit plný text záznamu

Changes in the antioxidant activity and metabolite analysis of black elephant garlic

Autor: Se-Hyun Nam, Young-Sil Han, Ki-Hyeon Sim, Seung-Ok Yang, Myung-Hyun Kim

This study aimed to investigate the effects of the aging period on the black elephant garlic manufacturing process. Black elephant garlic is a processed elephant garlic product prepared by high temperature and high humidity treatment for 40 days. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::72b45a3c35086a872d06aaba6b27a2e7
https://doi.org/10.21203/rs.3.rs-2221036/v1

Zobrazit plný text záznamu

Comparison of (K0.5Na0.5)NbO3 Single Crystals Grown by Seed-Free and Seeded Solid-State Single Crystal Growth

Autor: John G. Fisher, Su-Hyeon Sim, Trung Thành Ðoàn, Eugenie Uwiragiye, Jungwi Mok, Junseong Lee

Publikováno v: Materials; Volume 16; Issue 10; Pages: 3638

(K0.5Na0.5)NbO3-based piezoelectric ceramics are of interest as a lead-free replacement for Pb(Zr,Ti)O3. In recent years, single crystals of (K0.5Na0.5)NbO3 with improved properties have been grown by the seed-free solid-state crystal growth method,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06570077004a88688d8d794e4ba5a130
https://doi.org/10.3390/ma16103638

Zobrazit plný text záznamu

Plný text ve formátu HTML

Characterisation of nutritional, physiochemical, and mineral compositions of aril and seed of longan fruit (Dimocarpus longan L.)

Autor: Eun-Young Yang, Young Sil Han, Ki Hyeon Sim

Publikováno v: International Food Research Journal. 28:91-101

Longan (Dimocarpus longan L.) seeds are usually discarded without further utilisation in food production. In the present work, to determine the food resource value of longan seeds, their nutritional components, bioactive materials, and antioxidant ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::efc4ff9b89a6d76035c34c01fda67642
https://doi.org/10.47836/ifrj.28.1.09

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání