Výsledky vyhledávání - "Hyeon Mi Ham"

The Effect of School Youth's Perception of Community Safety on Life Satisfaction

Autor: Kyung Ae Park, Hyeon Mi Ham

Publikováno v: Korean Association For Learner-Centered Curriculum And Instruction. 21:195-212

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4342b8ed6bb1d38695c5e284523c8b54
https://doi.org/10.22251/jlcci.2021.21.2.195

Zobrazit plný text záznamu

Bioconversion of Isoflavone and Soyasaponin in the Fermentation of Soy Embryo Using Lactic Acid Bacteria

Autor: Mi Ja Lee, Ji Eun Ra, Hyun Young Kim, Kwang-Sik Lee, Song Yi Park, Hyeon Mi Ham

Publikováno v: Food Engineering Progress. 23:209-216

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a362fa819043b5f456a1339d403a9673
https://doi.org/10.13050/foodengprog.2019.23.3.209

Zobrazit plný text záznamu

Policosanol profiles and adenosine 5'-monophosphate-activated protein kinase (AMPK) activation potential of Korean wheat seedling extracts according to cultivar and growth time

Autor: Woo Duck Seo, Jin Hwan Lee, So-Yeun Woo, Hyeon Mi Ham, Kwang-Sik Lee, Ill-Min Chung, Ji-Eun Ra, Hyun Young Kim, Mi Ja Lee, Du Hyun Kim

Publikováno v: Food chemistry. 317

Policosanols is a health promoting aliphatic alcohol known as lipid-lowing agent. To enable maximising the functional properties of wheat, this research investigates the policosanol profiles and adenosine 5′-monophosphate-activated protein kinase (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6792e9aefdc1850d50d162c3c202e6af
https://pubmed.ncbi.nlm.nih.gov/32078993

Zobrazit plný text záznamu

Growth and bioactive phytochemicals in barley (Hordeum vulgare L.) sprouts affected by atmospheric pressure plasma during seed germination

Autor: Seong Bong Kim, Sangheum Eom, Kwang-Sik Lee, Hyun Young Kim, Mi Ja Lee, Jong-Seok Song, Junghyun Lim, Hyeon Mi Ham, Ji Eun Ra

Publikováno v: Journal of Physics D: Applied Physics. 53:314002

Barley sprouts are 5- to 20-day-old grown whole plants that are widely consumed as a functional vegetable due to their health-promoting compounds such as saponarin, γ-Aminobutyric acid (GABA), and policosanols. Recent plasma applications have been a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4032b31547186b398b96f949683abdaa
https://doi.org/10.1088/1361-6463/ab810d

Zobrazit plný text záznamu

Simultaneous determination of 15 phenolic compounds and caffeine in teas and mate using RP-HPLC/UV detection: Method development and optimization of extraction process

Autor: Min Hee Jeong, In Kyung Bae, Dong Ho Kim, Hyeon Mi Ham, Ho Jin Kim

Publikováno v: Food Chemistry. 172:469-475

A reversed-phase high performance liquid chromatographic coupled to ultraviolet detection (RP-HPLC/UV) method was developed for simultaneous determination of 15 phenolic compounds and caffeine in TEAS (green tea, oolong tea, black tea and mate). Furt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a861968ae9a8273033e113e4d7b20de2
https://doi.org/10.1016/j.foodchem.2014.09.050

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání