Výsledky vyhledávání - "Hyeon Ji Jeon"

Akademický článek

Isolation, Characterization, and Safety Evaluation of the Novel Probiotic Strain Lacticaseibacillus paracasei IDCC 3401 via Genomic and Phenotypic Approaches

Autor: Han Bin Lee, Won Yeong Bang, Gyu Ri Shin, Hyeon Ji Jeon, Young Hoon Jung, Jungwoo Yang

Publikováno v: Microorganisms, Vol 12, Iss 1, p 85 (2023)

This study aimed to explore the safety and properties of Lacticaseibacillus paracasei IDCC 3401 as a novel probiotic strain via genomic and phenotypic analyses. In whole-genome sequencing, the genes associated with antibiotic resistance and virulence

Externí odkaz: https://doaj.org/article/ad54fa768e514b2aa385ed6a34579666

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Akademický článek

Red ginseng dietary fiber promotes probiotic properties of Lactiplantibacillus plantarum and alters bacterial metabolism

Autor: Hyeon Ji Jeon, Seung-Hwan You, Eoun Ho Nam, Van-Long Truong, Ji-Hong Bang, Yeon-Ji Bae, Razanamanana H. G. Rarison, Sang-Kyu Kim, Woo-Sik Jeong, Young Hoon Jung, Minhye Shin

Publikováno v: Frontiers in Microbiology, Vol 14 (2023)

Korean red ginseng has been widely used as an herbal medicine. Red ginseng dietary fiber (RGDF) is a residue of the processed ginseng product but still contains bioactive constituents that can be applied as prebiotics. In this study, we evaluated cha

Externí odkaz: https://doaj.org/article/547baeb9c0f34e4495549a6dab19bbcc

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Akademický článek

Oral Administration of Animal and Plant Protein Mixture with Lactiplantibacillus plantarum IDCC 3501 Improves Protein Digestibility

Autor: Hyeon Ji Jeon, Hayoung Kim, Minjee Lee, Jinseok Moon, Jungyeon Kim, Jungwoo Yang, Young Hoon Jung

Publikováno v: Fermentation, Vol 9, Iss 6, p 560 (2023)

A combined usage of animal and plant proteins-mixture could aid to solve environmental and social problems arising from the use of animal protein alone, while also improving the taste and texture of plant protein. Protein mixtures could be a better p

Externí odkaz: https://doaj.org/article/180b779c7fc643e7b172d0cc5eabc213

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Bifidobacterium Animalis Subsp. lactis IDCC 4301 Exerts Anti-obesity Effects in High-fat Diet Fed Mice Model by Regulating Lipid Metabolism

Autor: O-Hyun, Ban, Minjee, Lee, Won Yeong, Bang, Eoun Ho, Nam, Hyeon Ji, Jeon, Minhye, Shin, Jungwoo, Yang, Young Hoon, Jung

Publikováno v: Molecular nutritionfood research.

Chronic hypernutrition promotes lipid accumulation in the body and excessive lipid accumulation leads to obesity. An increase in the number and size of adipocytes, a characteristic of obesity is closely associated with adipose dysfunction. Recent in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::cb6efc79f6ea9f6fc76be3eb76a4a82c
https://pubmed.ncbi.nlm.nih.gov/36517937

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