Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hyeon Hak, Jeong"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Recent research has emphasized the role of macrophage-secreted factors on skeletal muscle metabolism. We studied Sargassum Serratifolium ethanol extract (ESS) in countering lipopolysaccharide (LPS)-induced changes in the macrophage transcrip
Externí odkaz:
https://doaj.org/article/88a4b249d8f44345b0f6a0d2dab00268
Autor:
Myeong-Jin Kim, Heeyeon Ryu, Hyeon Hak Jeong, Ji Yun Van, Ji Young Hwang, Ah-reum Kim, Jaeseong Seo, Kyoung Mi Moon, Won-Kyo Jung, Bonggi Lee
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract Atopic dermatitis is a chronic complex inflammatory skin disorder that requires sustainable treatment methods due to the limited efficacy of conventional therapies. Sargassum serratifolium, an algal species with diverse bioactive substances,
Externí odkaz:
https://doaj.org/article/7923d663ebe1420a9eaabec64b334796
Publikováno v:
Fisheries and Aquatic Sciences, Vol 26, Iss 2, Pp 158-168 (2023)
The global output of Pyropia yezoensis (dried seaweed or laver, also called ‘Gim’ in Korea) has been reduced over the half-decade due to the wide spread of red rot disease, a serious algal disease affecting P. yezoensis. Recently, Gold 1 (G1), wh
Externí odkaz:
https://doaj.org/article/871baa2eb4e6482a8de98c19fe78123c
Publikováno v:
Foods, Vol 12, Iss 1, p 121 (2022)
Brassinin is a phytoalexin abundant in plants, especially in cabbage, and has been reported to act as an anti-cancer and anti-inflammatory agent. However, limited studies are available to elucidate the functionalities of brassinin. Here, we tested th
Externí odkaz:
https://doaj.org/article/ec6be67ba95d40eba2557ee248a11903
Autor:
Min-Kyeong Lee, Heeyeon Ryu, Ji Yun Lee, Hyeon Hak Jeong, Jiwon Baek, Ji Yun Van, Myeong-Jin Kim, Won-Kyo Jung, Bonggi Lee
Publikováno v:
Marine Drugs, Vol 20, Iss 8, p 540 (2022)
Seaweeds are receiving much attention as a rich source of bioactive compounds with cosmeceutical potential. Recent studies have revealed that Sargassum spp., a genus of brown algae in the family Sargassaceae, has multiple functions in preventing and
Externí odkaz:
https://doaj.org/article/651107bc8c234af78ed7eb3a7477ed9c
Publikováno v:
Foods, Vol 11, Iss 5, p 687 (2022)
Glucocorticoid excess is a critical factor contributing to muscle atrophy. Both endogenous and exogenous glucocorticoids negatively affect the preservation of muscle mass and function. To date, the most effective intervention to prevent muscle atroph
Externí odkaz:
https://doaj.org/article/2471567907bf4d47878b1d66d7fa699d
Autor:
Bonggi Lee, Hye Jin An, Dae Hyun Kim, Min-Kyeong Lee, Hyeon Hak Jeong, Ki Wung Chung, Younghoon Go, Arnold Y. Seo, Il Yong Kim, Je Kyung Seong, Byung Pal Yu, Jaewon Lee, Eunok Im, In-Kyu Lee, Myung-Shik Lee, Ken-ichi Yamada, Hae Young Chung
Publikováno v:
Experimental & Molecular Medicine. 54:2036-2046
The vitamin-C-synthesizing enzyme senescent marker protein 30 (SMP30) is a cold resistance gene in Drosophila, and vitamin C concentration increases in brown adipose tissue post-cold exposure. However, the roles of SMP30 in thermogenesis are unknown.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a14eb5c0356264bad67eae8e10497775
https://doi.org/10.1038/s12276-022-00888-9
https://doi.org/10.1038/s12276-022-00888-9
Autor:
Min-Kyeong, Lee, Youn-Hwan, Hwang, Heeyeon, Ryu, Ami, Lee, Hyeon Hak, Jeong, Jiwon, Baek, Myeong-Jin, Kim, Ji Yun, Lee, Ji Yun, Van, Yunshan, Liu, Chun Whan, Choi, Min Soo, Kim, Bonggi, Lee
Publikováno v:
Food Chemistry. 383:132277
Although Galla rhois has been used as a traditional medicine in Asian countries, there was no application of it in anti-browning food additives. Here, we tested whether Galla rhois inhibits apple juice browning. Apple juice browning was blocked at 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d262402b493e40e9afebceb1fcfe63d0
https://doi.org/10.1016/j.foodchem.2022.132277
https://doi.org/10.1016/j.foodchem.2022.132277