Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hyeon Gyu Nam"'
Publikováno v:
Journal of Agriculture & Life Science. 49:279-287
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be9a6e7b8caa1f94163d97968f4d38d2
https://doi.org/10.14397/jals.2015.49.6.279
https://doi.org/10.14397/jals.2015.49.6.279
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 47:733-739
To develop an effective use for poor-quality individually quick-frozen (IQF) oysters Crassostrea gigas stored for a long period, the extract conditions, quality characteristics, and optimum reaction flavoring (RF) conditions of a complex extract from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d59b650a3d43b8659cf280ebeb62199e
https://doi.org/10.5657/kfas.2014.0733
https://doi.org/10.5657/kfas.2014.0733
Publikováno v:
Korean Journal of Food Science and Technology. 45:605-612
We investigated changes in the nutrient compositions of seokbakji supplemented with seafood during storage at 5 o C for 14 days. We added the seafood at a concentration of 10% (w/w) to salted radish and prepared seokbakji samples. Our results showed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2f1e88c6716209519d8d9c8a43103c6
https://doi.org/10.9721/kjfst.2013.45.5.605
https://doi.org/10.9721/kjfst.2013.45.5.605
Publikováno v:
Korean Journal of Food Preservation. 20:404-418
This study was conducted to investigate changes in the physicochemical properties (proximate compounds, reducing sugar, organic acid, ATP and related compounds, and free amino acid) of beachu kimchi (BK) with octopus, abalone, squid and webfoot octop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e02cf45ea5733e1aa3181df9351255c
https://doi.org/10.11002/kjfp.2013.20.3.404
https://doi.org/10.11002/kjfp.2013.20.3.404