Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Hyeon Ah Cho"'
Autor:
Hyeon-Ah Cho
Publikováno v:
Korean Journal of Health Education and Promotion. 38:23-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bca2dd38c7feccce060d511d7b7241e2
https://doi.org/10.14367/kjhep.2021.38.3.23
https://doi.org/10.14367/kjhep.2021.38.3.23
Publikováno v:
Korean Society of Nursing Research. 5:23-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6035e0bb67ab97278ff8d052ee5b623
https://doi.org/10.34089/jknr.2021.5.2.23
https://doi.org/10.34089/jknr.2021.5.2.23
Autor:
Hyeon-Ah Cho
Publikováno v:
Journal of Child & Adolescent Substance Abuse. 27:29-41
This study aimed to develop a smoking-cessation program for adolescents combining self-efficacy enhancement and stress reduction using self-hand massage. Participants were recruited from smokers enrolled in two high schools in South Korea. The experi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6af2c42dba59d79e7a3e9f921c064b62
https://doi.org/10.1080/1067828x.2017.1391729
https://doi.org/10.1080/1067828x.2017.1391729
Autor:
Hyeon-Ah Cho, Hee-Yeon Park, Ho-Dong Yoon, Gwan-Gyu Kim, Na Young Yoon, Chi-Won Lim, Ho Sung Moon, Sang-Kuk Han, Yeon-Kye Kim, Kil Bo Sim, Kyoung-Duck Kim, Moon-Hee Lee, Doo-Seog Lee
Publikováno v:
Food Science and Biotechnology. 21:1285-1291
The proximate composition, fatty acid, and amino acid profile of the body wall and viscera of each red and black sea cucumber (Apostichopus japonicus) from Ulleungdo(Island) and Dokdo(Island) in Korea were compared. Moisture, ash, crude protein, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d01435e8df4b5c2bbbd1cb47bb49d247
https://doi.org/10.1007/s10068-012-0169-z
https://doi.org/10.1007/s10068-012-0169-z
Publikováno v:
Fisheries and aquatic sciences. 15:259-263
To isolate an alginate-degrading bacterium, we conducted a single colony isolation using a solid medium containing alginate as the sole carbon source. A marine bacterium Y-4 capable of degrading alginate was isolated from seawater. The strain was ide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7f2fb5093fe4d6b4952c6a42a8888c7
https://doi.org/10.5657/fas.2012.0259
https://doi.org/10.5657/fas.2012.0259
Publikováno v:
Fisheries and aquatic sciences. 15:99-105
The biochemical composition of muscle from three deep-sea animals, Tanaka’s eelpout Lycodes tanakae magistrate armhook squid Berryteuthis magister , and ocean sunfish Mola mola caught in the East sea in South Korea was determined. The moisture (81.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a41a643f88239e61258bf83a3989f34b
https://doi.org/10.5657/fas.2012.0099
https://doi.org/10.5657/fas.2012.0099
Autor:
Hyeon-Ah Cho, Doo-Seog Lee, Ho-Sung Moon, Hee-Yeon Park, Yeon-Kye Kim, Na-Young Yoon, Moon-Hee Lee, So-mi Yeun, Chi-Won Lim, Ho-Dong Yoon
Publikováno v:
Fisheries and aquatic sciences. 14:283-288
The jellyfish Nemopilema nomurai was hydrolyzed with papain and a novel dipeptide purified via ultrafiltration, gel filtration chro matography with Sephadex LH-20, and reverse phase chromatography using C 18 and C 12 columns. The IR, 1H NMR, 13C NMR,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5db29a0c12ed94d730c1d068a129a35c
https://doi.org/10.5657/fas.2011.0283
https://doi.org/10.5657/fas.2011.0283
Autor:
Cho, Hyeon-Ah
Publikováno v:
Journal of Child & Adolescent Substance Abuse; Jan/Feb2018, Vol. 27 Issue 1, p29-41, 13p
Autor:
Lee, Moon-Hee, Kim, Yeon-Kye, Moon, Ho, Kim, Kyoung-Duck, Kim, Gwan-Gyu, Cho, Hyeon-Ah, Yoon, Na, Sim, Kil, Park, Hee-Yeon, Lee, Doo-Seog, Lim, Chi-Won, Yoon, Ho-Dong, Han, Sang-Kuk
Publikováno v:
Food Science & Biotechnology; Oct2012, Vol. 21 Issue 5, p1285-1291, 7p
Autor:
Jack W. Plunkett
PLUNKETT'S AEROSPACE, AIRCRAFT, SATELLITES & DRONES INDUSTRY ALMANAC 2025 Key Findings: A complete market research report, including forecasts and market estimates, technologies analysis and developments at innovative firms within the Aerospace, Airc
