Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hyeok Jun Cho"'
Publikováno v:
Journal of Food Science. 88:2217-2228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3ef19ee7716dfe555117f5de538dd13
https://doi.org/10.1111/1750-3841.16544
https://doi.org/10.1111/1750-3841.16544
Publikováno v:
Molecules, Vol 26, Iss 23, p 7108 (2021)
Hops contain flavonoids that have sedative and sleep-promoting activities such as α-acid, β-acid, and xanthohumol. In this study, the sleep-enhancing activity of a Saaz–Saphir hops mixture was measured. In the caffeine-induced insomnia model, the
Externí odkaz:
https://doaj.org/article/6a3dca0afc1b40d1a5f91d9308bed5cf
Publikováno v:
Molecules
Hops contain flavonoids that have sedative and sleep-promoting activities such as α-acid, β-acid, and xanthohumol. In this study, the sleep-enhancing activity of a Saaz–Saphir hops mixture was measured. In the caffeine-induced insomnia model, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b0ee4550ed854fce5ecc283d248171ef
https://pubmed.ncbi.nlm.nih.gov/34885687
https://pubmed.ncbi.nlm.nih.gov/34885687
Publikováno v:
Molecules, Vol 26, Iss 7108, p 7108 (2021)
Molecules; Volume 26; Issue 23; Pages: 7108
Molecules; Volume 26; Issue 23; Pages: 7108
Hops contain flavonoids that have sedative and sleep-promoting activities such as α-acid, β-acid, and xanthohumol. In this study, the sleep-enhancing activity of a Saaz–Saphir hops mixture was measured. In the caffeine-induced insomnia model, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e97f76e8500e8ba8b4136bfe6565089
https://doi.org/10.3390/molecules26237108
https://doi.org/10.3390/molecules26237108
Autor:
Seong-Ho Kim, Hyeok Jun Cho, Seung Bae Kim, Ji Yong Park, Im Joung La, Myeong Jai Yea, Gyeong Hweon Lee
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 38:98-104
The objective of this study was to characterize quality changes of PET-packaged green tea beverage during 4-week storage at 60℃. Changes in oxygen transmission of the PET bottle package and cap removal torque were also examined. MXD6 blend PET bott
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::905b36c33968b822dab17eaebad49f3b
https://doi.org/10.3746/jkfn.2009.38.1.098
https://doi.org/10.3746/jkfn.2009.38.1.098