Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Hyejeong Yun"'
Autor:
Hyungju Seo, Sunyeong Jang, Hyeongwook Jo, Haejin Kim, Seunghwa Lee, Hyejeong Yun, Minhee Jeong, Joonkwan Moon, Taewoong Na, Hyunjeong Cho
Publikováno v:
Toxins, Vol 13, Iss 11, p 767 (2021)
Mycotoxins are toxic substances naturally produced by various fungi, and these compounds not only inflict economic damage, but also pose risks to human and animal health. The goal of the present study was to optimize the QuEChERS-based extraction and
Externí odkaz:
https://doaj.org/article/30f13b1e2c8041b1943b12a60cfb04c6
Autor:
Tae Woong Na, Hyung-Ju Seo, Su-Nyeong Jang, Haejin Kim, Hyejeong Yun, Hyoyoung Kim, Jongsung Ahn, Hyunjeong Cho, Seong-Hee Hong, Ho Jin Kim, Seung Hwa Lee
Publikováno v:
Journal of chromatography. A. 1676
Modified QuEChERS and triple quadrupole mass spectrometry (LC and GC-MS/MS) technology were used to sequentially analyze pesticides, veterinary drugs, and mycotoxins in feed. In order to analyze the harmful substances that may remain or occur in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baae4529ede8999bb18f5849162a2984
https://pubmed.ncbi.nlm.nih.gov/35779392
https://pubmed.ncbi.nlm.nih.gov/35779392
Autor:
Tae Woong Na, Hyung-Ju Seo, Su-Nyeong Jang, Haejin Kim, Hyejeong Yun, Hyoyoung Kim, Jongsung Ahn, Hyunjeong Cho, Seong-Hee Hong, Ho Jin Kim, Seung Hwa Lee
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02a63dd2c7217e6384e18b3cc841e253
https://doi.org/10.2139/ssrn.4071339
https://doi.org/10.2139/ssrn.4071339
Autor:
Hyejeong Yun, Kyeongjun Lee
Publikováno v:
The Korean Data Analysis Society. 20:2813-2827
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88cb2e33f5a1c5fef878aa3eb2555dc2
https://doi.org/10.37727/jkdas.2018.20.6.2813
https://doi.org/10.37727/jkdas.2018.20.6.2813
Autor:
Taewoong Na, Hyeong-Wook Jo, Joon-Kwan Moon, Hyejeong Yun, Hyungju Seo, Seunghwa Lee, Hyunjeong Cho, Sunyeong Jang, Hae-Jin Kim, Minhee Jeong
Publikováno v:
Toxins, Vol 13, Iss 767, p 767 (2021)
Toxins
Volume 13
Issue 11
Toxins
Volume 13
Issue 11
Mycotoxins are toxic substances naturally produced by various fungi, and these compounds not only inflict economic damage, but also pose risks to human and animal health. The goal of the present study was to optimize the QuEChERS-based extraction and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33e23e2f1204a092b3541ae0395ae46f
https://doi.org/10.3390/toxins13110767
https://doi.org/10.3390/toxins13110767
Publikováno v:
Radiation Physics and Chemistry. 81:1107-1110
High-dose (higher than 30 kGy) irradiation has been used to sterilize specific-purposed foods for safe and long-term storage. The objective of this study was to investigate the effect of high-dose irradiation on the quality characteristics of ready-t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e9f5ce675dcb288e241b65d7a81c5aa
https://doi.org/10.1016/j.radphyschem.2011.10.024
https://doi.org/10.1016/j.radphyschem.2011.10.024
Publikováno v:
Radiation Physics and Chemistry. 81:1103-1106
Irradiation is the most efficient non-thermal technology for improving hygienic quality and extending the shelf-life of food products. One of the adverse effects of food irradiation, however, is off-flavor production, which significantly affects the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd80c31486e58566846d04a3440f6189
https://doi.org/10.1016/j.radphyschem.2011.10.026
https://doi.org/10.1016/j.radphyschem.2011.10.026
Publikováno v:
CNU Journal of Agricultural Science. 39:195-202
This study was examined the optimization of processing conditions for taste-assurance factors of boiled Korean native chicken (KNC) through response surface methodology. The effects of two independent variables, including heating time (X 1 ) and wate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0d5ef0e140b1ffc6c2352e4e20570bb
https://doi.org/10.7744/cnujas.2012.39.2.195
https://doi.org/10.7744/cnujas.2012.39.2.195
Publikováno v:
Radiation Physics and Chemistry. 80:994-997
The objective of this study was to examine the effects of several food ingredients on the relative radiation sensitivity (RRS) of Escherichia coli and Listeria monocytogenes inoculated onto ground pork. Garlic, leek, onion, and ginger were prepared i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71cabd8db4148cc46ba0d9dfc8ff5218
https://doi.org/10.1016/j.radphyschem.2011.04.014
https://doi.org/10.1016/j.radphyschem.2011.04.014
Publikováno v:
Food Microbiology. 28:9-13
Atmospheric pressure plasma (APP) is an emerging non-thermal pasteurization method for the enhancement of food safety. In this study, the effect of APP on the inactivation of pathogens inoculated onto bacon was observed. Sliced bacon was inoculated w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::234ef02ab69d220c79611a844480bc13
https://doi.org/10.1016/j.fm.2010.07.022
https://doi.org/10.1016/j.fm.2010.07.022