Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hyeja Chang"'
Autor:
Gyoungok Gang, Chaewon Park, Haejin Kang, Wan Soo Hong, Yoo Kyoung Park, Sook Hee Choi, Seung Hye Kim, Jieun Choi, Jihyun Park, Hyeja Chang
Publikováno v:
Korean Journal of Community Nutrition, Vol 28, Iss 2, Pp 97-113 (2024)
Abstract Objectives Since the enactment of the School Nutrition Act in 1981, school lunch programs in South Korea have grown quantitatively and qualitatively with a current student participation rate of 99.8%. Nonetheless, educational materials are
Externí odkaz:
https://doaj.org/article/aa1132d30be447c1ad1aca69d7671990
Publikováno v:
Food Science & Biotechnology; Jun2024, Vol. 33 Issue 7, p1727-1739, 13p
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:1345-1354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8741b5acd5aeb948832c4b21e2f904bf
https://doi.org/10.3746/jkfn.2022.51.12.1345
https://doi.org/10.3746/jkfn.2022.51.12.1345
Autor:
Daye Hwang1, Hyeja Chang1 hjc10@dankook.ac.kr
Publikováno v:
Journal of the Korean Society of Food Culture. Apr2020, Vol. 35 Issue 2, p181-192. 12p.
Publikováno v:
Asia Pacific journal of clinical nutrition. 24(2)
This study investigated the distribution density of fast food outlets around schools, and the relationship between dietary health of children and adolescents and the density of fast food outlets in Korea.A distribution map of fast food outlets was dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a56291bf5b5daa9a7aedcc02d4f846b5
https://pubmed.ncbi.nlm.nih.gov/26078247
https://pubmed.ncbi.nlm.nih.gov/26078247
Autor:
Hyeja Chang1 hjc10@dankook.ac.kr, Tongkyung Kwak2 kwaktk@yonsei.ac.kr, Mattila, Anna S.3 asm6@psu.edu
Publikováno v:
Journal of Foodservice Business Research. 2005, Vol. 8 Issue 1, p53-77. 25p. 6 Charts.