Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Hye-Sun Jung"'
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Background Instances of customers bullying employees at the workplace are increasing with the development of the service industry. Korea has established a worker protection system to prevent negative effects of customer bullying on workers
Externí odkaz:
https://doaj.org/article/0d02c4ad89084b9c9f1563d8a46be636
Publikováno v:
Iranian Journal of Public Health, Vol 51, Iss 10 (2022)
Background: We aimed to confirm the effect of interpersonal service worker protection system on workplace violence and depression and to determine the relationship among the protection system, workplace violence, and depression. Methods: Self-repo
Externí odkaz:
https://doaj.org/article/608cfcd76088486e9e64b8cbe971b74e
Autor:
Jee-Hyun Hwang, Hye-Sun Jung
Publikováno v:
Behavioral Sciences, Vol 12, Iss 12, p 497 (2022)
This study attempted to establish a hypothetical model describing the severity of physical and mental harm among essential workers during the COVID-19 pandemic. To this end, the mediating effect of fear on the relationship between in-home services an
Externí odkaz:
https://doaj.org/article/d6c7d959980844b2a6a7a97f87d19766
Autor:
Mi-Jung Eum, Hye-Sun Jung
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0247746 (2021)
The purpose of this study was to clarify the odds ratio for association between working hours and obesity in Korean male wage workers and investigate the role of sleep duration. This study is a cross-sectional one using large-scale national data from
Externí odkaz:
https://doaj.org/article/349f74eed2f14c5ba11156816cd91f1a
Autor:
Jung In Kim, Hye-Sun Jung
Publikováno v:
Korean Journal of Health Promotion. 22:18-25
Background: The purpose of this study was to identify the influence of nurses’ knowledge and health beliefs on infection control performance with regard to coronavirus disease 2019 (COVID-19).Methods: The subjects of the research were 256 nurses wo
Autor:
Ju-Hong Min, Hye-Sun Jung
Background In Korea, the number of single-person households is increasing annually, with increases from 23.9% in 2010 to 27.9% in 2016, and 31.7% in 2020. As the number of single-person household increases, the number of people eating alone also incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b34e94b806be79d1cadc0339233e8100
https://doi.org/10.21203/rs.3.rs-2232900/v1
https://doi.org/10.21203/rs.3.rs-2232900/v1
Publikováno v:
Korean Journal of Construction Health. 2:29-41
Publikováno v:
Korean Journal of Occupational Health. 2:155-166
Publikováno v:
Korean Journal of Occupational Health. 2:167-176
Autor:
Hye-Sun Jung, Jung En Han
Publikováno v:
Korean Journal of Occupational Health. 2:141-154