Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Hye-Ryung Park"'
Publikováno v:
Journal of Functional Foods, Vol 92, Iss , Pp 105020- (2022)
In this study, the effects of Curtobacterium proimmune K3 lysates, isolated from Panax ginseng beverages, on splenocytes and cyclophosphamide (CTX)-induced immunosuppressed mice were investigated. Treatment with C. proimmune K3 lysates stimulated spl
Externí odkaz:
https://doaj.org/article/1bb2f393e21e474d905be2f316d456d1
Publikováno v:
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-8 (2018)
Abstract Background Krill (Euphausia superba) is a small marine crustacean with a lipid content. The mechanism of Krill oil function is not clear yet and research reports on the absorption rate of the phospholipids of krill oil in the blood and brain
Externí odkaz:
https://doaj.org/article/17879a8cdbe54939b59e83f2b5c186de
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1696 (2021)
The effects of rutin and rutin glycoside with different solubility were compared on antioxidant activity and anti-inflammatory effects in vitro and the effects on platelet aggregation and blood coagulation in vitro and in vivo. Rutin glycoside (consi
Externí odkaz:
https://doaj.org/article/63bea647ef1044c6bce93472637b30f8
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 460-466 (2017)
To investigate the antitumor and antimetastatic activities of pectic polysaccharides isolated from persimmon leaves, three polysaccharides (PLE-0, -I, and -II) were prepared. Based on IL-6 cytokine production, PLE-II was selected for further analysis
Externí odkaz:
https://doaj.org/article/2200002a585943c19abb4727f7087cac
Autor:
Dae-Young Lee, Chan Woong Park, Sue Jung Lee, Hye-Ryung Park, Su Hwan Kim, Seung-U Son, Jiyong Park, Kwang-Soon Shin
Publikováno v:
Frontiers in Pharmacology, Vol 10 (2019)
Panax ginseng has long been used as natural medicine and health food all over the world. Cancer is a major cause of death worldwide and its prognosis likely depends on the immune system during tumor treatment. In this study, ginseng berry polysacchar
Externí odkaz:
https://doaj.org/article/757c5c7f3f1b4b31a797f77a923346ed
Publikováno v:
Asian Journal of Beauty and Cosmetology. 20:427-437
Purpose: In this study, the cytotoxicity and antioxidant effects of Aloe arborescens oil isolated from supercritical fluid extraction were confirmed, and an aloe oil cream was manufactured to evaluate the skin wrinkle improvement effect. Thus, we pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd5e83894fff2bdd88c074624e06a7b0
https://doi.org/10.20402/ajbc.2022.0066
https://doi.org/10.20402/ajbc.2022.0066
Publikováno v:
International Journal of Biological Macromolecules. 213:247-258
Ginsenoside compound K (CK) has been shown to exhibit anti-inflammatory properties. In this study, to encourage biomedical applications of biosynthesized gold nanoparticles (AuNPs) with anti-inflammatory effects, AuNPs loaded with ginsenoside compoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a1d2be42494e52fcc37e9058063892e
https://doi.org/10.1016/j.ijbiomac.2022.05.177
https://doi.org/10.1016/j.ijbiomac.2022.05.177
Publikováno v:
International Journal of Biological Sciences. 18:5809-5826
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8559b88a110a2093f479a50204fbe41b
https://doi.org/10.7150/ijbs.77734
https://doi.org/10.7150/ijbs.77734
Publikováno v:
ACS omega. 7(47)
Silymarin exhibits an anti-inflammatory property in various cancers and inflammatory diseases. In our previous work, silymarin-mediated selenium nanoparticles (SeNPs) (Si-SeNPs) were developed using a green synthesis technique, and its potential as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1391f1a9ebfa4c70189f50af775a735
https://pubmed.ncbi.nlm.nih.gov/36467957
https://pubmed.ncbi.nlm.nih.gov/36467957
Publikováno v:
Food Science and Biotechnology. 29:1425-1432
Lemon myrtle leaves were extracted with ethanol at different temperatures (25, 50, and 80 °C) and times (2, 4, 6, and 10 h) to examine the effect of extraction conditions on total polyphenol contents (TPC), total flavonoid contents (TFC), their anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f71fc600f438dcd51012dd269b3bf4a1
https://doi.org/10.1007/s10068-020-00795-7
https://doi.org/10.1007/s10068-020-00795-7