Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hye-Lin Jeon"'
Publikováno v:
LWT. 97:94-99
Bacillus subtilis P229 was isolated from cheonggukjang, a Korean soybean fermented food, and its probiotic properties and utility in starter cultures for soybean fermentation were investigated. B. subtilis P229 spores were stable when exposed to simu
Publikováno v:
Microbial Pathogenesis. 112:135-141
This study aimed at evaluating the functional and probiotic properties of three lactic acid bacterial (LAB) strains isolated from kimchi. The selected LAB strains, which had potential probiotic functions, were identified by 16S rRNA sequence analysis
Autor:
Hyun-Dong Paik, Young-Seo Park, Na-Kyoung Lee, Dae-Kyung Kang, Sung-Ho Son, Hye-Lin Jeon, Eun Bi Jeon
Publikováno v:
LWT - Food Science and Technology. 85:181-186
This study was conducted to evaluate the probiotic properties, including β-galactosidase and antioxidant activities, of lactic acid bacteria isolated from kimchi. Two isolates with a probiotic potential were isolated and identified by 16S rRNA seque
Publikováno v:
Food Science and Biotechnology. 26:1641-1648
Probiotic characteristics of Bacillus subtilis P223 isolated from kimchi were investigated in this study. Spore cells of B. subtilis P223 showed high tolerance to artificial gastric juice (pH 2.5, 0.3% pepsin, 3 h) and bile salts (0.3% oxgall, 24 h).
Autor:
Sang Dong Lim, Su Jin Eom, Hyun Dong Paik, Na Kyoung Lee, Mi Young Yoo, Hye Lin Jeon, Hyung Seok Yu
Publikováno v:
Korean Journal for Food Science of Animal Resources
Benzoic acid is occasionally used as a raw material supplement in food products and is sometimes generated during the fermentation process. In this study, the production of naturally occurring yogurt preservatives was investigated for various starter
Autor:
Hyun-Dong Paik, Young-Seo Park, Hye-Lin Jeon, Seo-Jin Yang, Hyung-Seok Yu, Sung-Ho Son, Na-Kyoung Lee
Publikováno v:
Microbial pathogenesis. 125
This study aimed to isolate and demonstrate their antioxidant and immunostimulatory activities of potential probiotics. The isolated strains, S. Pum19, SC28, and SC61 showed potential probiotic properties including stability in artificial gastric and
Autor:
Da-eun Nam, Jin-Nyoung Ho, Ok-Kyung Kim, Hye-lin Jeon, Soo-Jeung Park, Woojin Jun, Jeongmin Lee
Publikováno v:
The FASEB Journal. 26