Výsledky vyhledávání - "Hye-Jung Moon"

Akademický článek

Sustainability of K-Food: focused on the change in the health values of K-Food

Autor: Hye-Jung Moon, Youn-Soo Cha

Publikováno v: Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-10 (2023)

Abstract The importance of culture and interest in K-culture due to the development of online Mediterraneania such as social media have increased curiosity about K-Food, which contains Korean traditions and cultures. It will be necessary to establish

Externí odkaz: https://doaj.org/article/ce0a7395b7f84bf1a0111423a0ef4359

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Akademický článek

Blackcurrant Alleviates Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice

Autor: Hye-Jung Moon, Youn-Soo Cha, Kyung-Ah Kim

Publikováno v: Foods, Vol 12, Iss 5, p 1073 (2023)

Previous studies have reported that anthocyanin (ACN)-rich materials have beneficial effects on ulcerative colitis (UC). Blackcurrant (BC) has been known as one of the foods rich in ACN, while studies demonstrating its effect on UC are rare. This stu

Externí odkaz: https://doaj.org/article/80a54ba407c2476c80d31bc7df63022b

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Akademický článek

Kimchi and Leuconostoc mesenteroides DRC 1506 Alleviate Dextran Sulfate Sodium (DSS)-Induced Colitis via Attenuating Inflammatory Responses

Autor: Hye-Jung Moon, Suk-Heung Oh, Ki-Bum Park, Youn-Soo Cha

Publikováno v: Foods, Vol 12, Iss 3, p 584 (2023)

Ulcerative colitis (UC) is caused by inflammation only in the mucosa of the colon, and its incidence is increasing worldwide. The intake of probiotics is known to have a beneficial effect on the development of UC. In this study, we investigated the a

Externí odkaz: https://doaj.org/article/75a2f92071cf4b6aa4703858fb779eb8

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Akademický článek

Protective Effect of Gochujang on Inflammation in a DSS-Induced Colitis Rat Model

Autor: Patience Mahoro, Hye-Jung Moon, Hee-Jong Yang, Kyung-Ah Kim, Youn-Soo Cha

Publikováno v: Foods, Vol 10, Iss 5, p 1072 (2021)

Gochujang is a traditional Korean fermented soy-based spicy paste made of meju (fermented soybean), red pepper powder, glutinous rice, and salt. This study investigated the anti-inflammatory effects of Gochujang containing salt in DSS-induced colitis

Externí odkaz: https://doaj.org/article/d8334d846fa54d73bd7c0bf5699ebcc9

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Akademický článek

Taurodeoxycholate Increases the Number of Myeloid-Derived Suppressor Cells That Ameliorate Sepsis in Mice

Publikováno v: Frontiers in Immunology, Vol 9 (2018)

Bile acids (BAs) control metabolism and inflammation by interacting with several receptors. Here, we report that intravenous infusion of taurodeoxycholate (TDCA) decreases serum pro-inflammatory cytokines, normalizes hypotension, protects against ren

Externí odkaz: https://doaj.org/article/58787300b827444c9af4af7cbc772af3

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Cardiolipin activates antigen-presenting cells via TLR2-PI3K-PKN1-AKT/p38-NF-kB signaling to prime antigen-specific naïve T cells in mice

Autor: Young Joo Kim, Jung Ah Cho, Tae Joo Kim, Seung Yong Seong, Hye Jung Moon, Hye Kyung Yoon

Publikováno v: European Journal of Immunology. 48:777-790

Mitochondrial defects and antimitochondrial cardiolipin (CL) antibodies are frequently detected in autoimmune disease patients. CL from dysregulated mitochondria activates various pattern recognition receptors, such as NLRP3. However, the mechanism b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8b85f7ba4a8830f7883af8fb20cb65f
https://doi.org/10.1002/eji.201747222

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Functional evaluation of marine micro-algae Amphidinium carterae extract

Autor: Hyeonhwa Oh, Jong Hoon Jeong, Hae-Mi Kim, Hye-Jung Moon, Sang-Cheon Lee, Yong-Seob Jeong

Publikováno v: Korean Journal of Food Preservation. 24:673-679

In this study, the antimicrobial, antioxidant activities and α-glucosidase inhibitory activities of Amphidinium carterae ethanol extract (AE) was evaluated for using as a functional food ingredient. Chlorella ethanol extract (CE) was used to the com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf9379a05ac0917b253ef3545f4a4ca8
https://doi.org/10.11002/kjfp.2017.24.5.673

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Protective Effect of Gochujang on Inflammation in a DSS-Induced Colitis Rat Model

Autor: Youn-Soo Cha, Hye-Jung Moon, Hee-Jong Yang, Kyung-Ah Kim, Patience Mahoro

Publikováno v: Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1072, p 1072 (2021)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be0831ea9ab3316c66ddcd565d2f6451
https://doi.org/10.3390/foods10051072

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