Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Hye-Bin Lee"'
Autor:
Hye-Bin Lee, Yu Ra Lee, Guijae Yoo, Sangeun Yim, Hee-Kyoung Son, Choon Gil Kang, Jae Hyeok Jo, Eunjung Lee, Ho-Young Park
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106490- (2024)
Interactions between the gut, adipose, and liver tissues play important roles in metabolic endotoxemia and gut dysbiosis. This study explored the effectiveness of Curcuma longa rhizome extract (CRE) in improving high-fat diet (HFD)-induced metabolic
Externí odkaz:
https://doaj.org/article/d341db247a614e8fa032e2b81d1771f4
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1862 (2023)
Radish (Raphanus sativus L.) greens are consumed as a source of nutrition, and their polysaccharides such as rhamnogalacturonan-I possess certain beneficial properties. This study investigated the prebiotic effects of a radish green polysaccharide (R
Externí odkaz:
https://doaj.org/article/1652506270ea431e95956c32282973f1
Autor:
Ho-Young Park, Hye-Bin Lee, So-Young Lee, Mi-Jin Oh, Sang Keun Ha, Eunju Do, Hyun Hee L. Lee, Jinyoung Hur, Kwang-Won Lee, Mi-Hyun Nam, Myoung Gyu Park, Yoonsook Kim
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and AimsExcessive intake of advanced glycation end products (AGEs), which are formed in foods cooked at high temperatures for long periods of time, has negative health effects, such as inflammatory responses and oxidative stress. Nε-(Carb
Externí odkaz:
https://doaj.org/article/d1f05938fa0242ef9e964a2fe0ed3d2d
Autor:
Moon Ho Do, Hyun Hee L. Lee, Yoonsook Kim, Hye-Bin Lee, Eunjung Lee, Jae Ho Park, Ho-Young Park
Publikováno v:
Journal of Functional Foods, Vol 85, Iss , Pp 104648- (2021)
Gut microbial dysbiosis, induced by alcohol consumption, disrupts the gut-liver axis, leading to the development and progression of alcoholic liver disease. In this study, we investigated the protective effects of the water-soluble extract from molok
Externí odkaz:
https://doaj.org/article/5b179d62a5284f7dba24dba470f339e9
Publikováno v:
Microorganisms, Vol 8, Iss 3, p 427 (2020)
Recent studies report that microbiota in the human intestine play an important role in host health and that both long- and short-term diets influence gut microbiota. These findings have fueled interest in the potential of food to promote health by sh
Externí odkaz:
https://doaj.org/article/3bee13a5c92948c8a0ab998c0d612f41
Publikováno v:
Food & Function. 14:292-304
Red pepper leaf extract (PLE) administration could ameliorate high-fat-induced obesity and improve gut dysbiosis by enhancing lipid metabolism of both adipocytes and hepatocytes and the gut environment.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e233920a9c78a65acaff80365a2114b7
https://doi.org/10.1039/d2fo03201e
https://doi.org/10.1039/d2fo03201e
Autor:
Hyun-Kyoung Shin, Nam-Yee Kim, Kyung-Ae Kim, Kyung-Seon Kim, Hye-Bin Lee, Dong-Gun Lee, Hwa-Jung Nam, Sung-Suck Oh, Joon-Seok Chae, Mun-Ju Kwon, Young-Woo Gong, Se-Jin Han
Publikováno v:
Foodborne Pathogens and Disease. 18:887-893
The purpose of this study was to investigate the monthly contamination rate of pathogenic Escherichia coli, a major cause of food poisoning, in vegetables sold in agricultural wholesale markets, wh...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f54e449590ff4aa767d02cc6b814e757
https://doi.org/10.1089/fpd.2021.0027
https://doi.org/10.1089/fpd.2021.0027
Autor:
Mi-Jin, Oh, Hye-Bin, Lee, Guijae, Yoo, Miri, Park, Chang-Hyun, Lee, Inwook, Choi, Ho-Young, Park
Publikováno v:
Foodfunction.
Patients with obesity mostly have metabolic syndrome and this can lead to multiple health problems. In the present study, we evaluated the anti-obesity effect of water-soluble red pepper (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::85e87fcf1346423098f9b76a743bdf73
https://pubmed.ncbi.nlm.nih.gov/36504043
https://pubmed.ncbi.nlm.nih.gov/36504043
Autor:
Hye-Bin Lee, Ha Ram Kim, Min-Cheol Kang, Duyun Jeong, Hee-Don Choi, Jung Sun Hong, Ho-Young Park
Publikováno v:
Food Research International. 170:113011
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab385b1dd674e813f2bdc0a911cd584f
https://doi.org/10.1016/j.foodres.2023.113011
https://doi.org/10.1016/j.foodres.2023.113011
Autor:
Mi-Jin Oh, Hyun Hee L. Lee, Hye-Bin Lee, Moon Ho Do, Miri Park, Chang-Hyun Lee, Ho-Young Park
Publikováno v:
Foodfunction. 13(14)
A water-soluble extract from radish greens (WERG) inhibits adipogenesis in 3T3-L1 adipocytes and ameliorates high fat diet-induced obesity in mice.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00411e3a702b145cf0928947b4176519
https://pubmed.ncbi.nlm.nih.gov/35686604
https://pubmed.ncbi.nlm.nih.gov/35686604