Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Hye Yun, Moon"'
Autor:
Ye Ji Son, Min‐Seung Jeon, Hye Yun Moon, Jiwon Kang, Da Min Jeong, Dong Wook Lee, Jae Ho Kim, Jae Yun Lim, Jeong‐Ah Seo, Jae‐Hyung Jin, Yong‐Sun Bahn, Seong‐il Eyun, Hyun Ah Kang
Publikováno v:
Microbial Biotechnology, Vol 16, Iss 11, Pp 2161-2180 (2023)
Abstract The industrial potential of Saccharomyces cerevisiae has extended beyond its traditional use in fermentation to various applications, including recombinant protein production. Herein, comparative genomics was performed with three industrial
Externí odkaz:
https://doaj.org/article/9f4d950805f54fda8405c2be9513799a
Publikováno v:
Journal of Microbiology. 60:18-30
We evaluated the Cre-lox and CRISPR-Cas9 systems as marker-recycling tools in Saccharomyces cerevisiae recombinants containing multiple-integrated expression cassettes. As an initial trial, we constructed rDNA-nontranscribed spacer- or Ty4-based mult
Autor:
Da Min Jeong, Hyeon Jin Kim, Min-Seung Jeon, Su Jin Yoo, Hye Yun Moon, Eun-joo Jeon, Che Ok Jeon, Seong-il Eyun, Hyun Ah Kang
Publikováno v:
FEMS yeast research.
In this review, we describe the genomic and physiological features of the yeast species predominantly isolated from Nuruk, a starter for traditional Korean rice wines, and Jang, a traditional Korean fermented soy product. Nuruk and Jang have several
Publikováno v:
Journal of Microbiology. 59:911-919
Candida albicans is an opportunistic human pathogen that exists as yeast, hyphal or pseudohyphal forms depending on pH, nutrients, and temperature. The morphological transition from yeast to hyphae, which is required for the complete virulence of C.
Publikováno v:
Applied Microbiology and Biotechnology. 103:2277-2293
The traditional yeast Saccharomyces cerevisiae has been widely used as a host for the production of recombinant proteins and metabolites with industrial potential. However, its thick and rigid cell wall presents problems for the effective recovery of
Autor:
Hee Je Shin, Dong Wook Lee, Hye Yun Moon, Ki Seung Kim, Hyeon Jin Kim, Hyun Ah Kang, Jeong-Ah Seo, Su Jin Yoo
Publikováno v:
Journal of microbiology (Seoul, Korea). 59(6)
Aroma ester components produced by fermenting yeast cells via alcohol acetyltransferase (AATase)-catalyzed intracellular reactions are responsible for the fruity character of fermented alcoholic beverages, such as beer and wine. Acetate esters are re
Publikováno v:
Journal of microbiology (Seoul, Korea). 59(2)
Ogataea parapolymorpha (Hansenula polymorpha DL-1) is a thermotolerant methylotrophic yeast with biotechnological applications. Here, O. parapolymorpha genes whose expression is induced in response to heat shock were identified by transcriptome analy
Publikováno v:
FEMS Yeast Research. 20
Yeasts are prominent hosts for the production of recombinant proteins from industrial enzymes to therapeutic proteins. Particularly, the similarity of protein secretion pathways between these unicellular eukaryotic microorganisms and higher eukaryoti
Autor:
Hyun Ah Kang, Gyu Hun Sim, Jae-Young Kim, Jiyoon Song, Hye Yun Moon, Changpyo Han, Jin Ho Choo, Dong Wook Lee
Publikováno v:
Applied Microbiology and Biotechnology. 102:3723-3737
Pyruvate decarboxylase (Pdc) is a cytosolic enzyme located at the branch point between fermentative and respiratory sugar catabolism. Here, we identified and functionally characterized KmPDC1 and KmPDC5 encoding two homologs of Pdc in the thermotoler
Publikováno v:
Journal of Microbiology. 59:1063-1063