Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Hye Won Woo"'
Autor:
Ji-Sook Kong, Jiseon Lee, Youngjun Kim, Hye Won Woo, Min-Ho Shin, Sang Baek Koh, Hyeon Chang Kim, Yu-Mi Kim, Mi Kyung Kim
Publikováno v:
Epidemiology and Health, Vol 45 (2023)
OBJECTIVES Limited and inconsistent prospective evidence exists regarding the relationship of dietary total antioxidant capacity (dTAC) and antioxidant intake with metabolic syndrome (MetS) risk. We evaluated the associations of the cumulative averag
Externí odkaz:
https://doaj.org/article/ca63d2b44cdc4bd58fbfb7160048ce00
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0147729 (2016)
Since the 1970s, the public has been advised to limit egg consumption even though there is little evidence of any harmful effect of eggs on blood cholesterol. The purpose of this cross-sectional and prospective study was to evaluate the potential ass
Externí odkaz:
https://doaj.org/article/9c0a489c94924c85a005fda028f48436
Autor:
Ji-Sook Kong, Yu-Mi Kim, Hye-Won Woo, Min-Ho Shin, Sang-Baek Koh, Hyeon-Chang Kim, Jin-Ho Shin, Mi-Kyung Kim
Publikováno v:
Nutrients
Volume 15
Issue 5
Pages: 1186
Volume 15
Issue 5
Pages: 1186
In this study, we aimed to investigate the prospective associations and their shapes between the dietary intake of total flavonoids and their seven subclasses and hypertension risk in a prospective cohort, the KoGES_CArdioVascular disease Association
Autor:
Hye-Won Woo, Hong-Bae Lee
Publikováno v:
The Korean-Japanese Economic and Management Association. 94:41-60
Autor:
Nita G. Forouhi, Joline W.J. Beulens, Jihye Kim, Reza Malekzadeh, Tom R.P. Bishop, Grainne O'Donoghue, Maria del Carmen Bisi Molina, Paul Knekt, Stefan Dietrich, Tommi Härkänen, Maira Bes-Rastrollo, Matthew Pearce, Hye Won Woo, Scheine Canhada, Camille Lassale, Miguel Ángel Martínez-González, Sabita S. Soedamah-Muthu, Mi Kyung Kim, Daan Kromhout, Maryam Hashemian, Adrian Cortés-Valencia, Liisa Byberg, Yeonjung Kim, Dalia Stern, Ruy Lopez Ridaura, Jonathan E. Shaw, Zhengming Chen, Donal J. O’Gorman, Dianna J. Magliano, Nicholas J. Wareham, Pedro Marques-Vidal, Bruce Bartholow Duncan, Huaidong Du, Fumiaki Imamura, Stephen J. Sharp, Alicja Wolk, Anouar Fanidi, Tasnime N. Akbaraly
Publikováno v:
The Journal of nutrition, vol. 151, no. 5, pp. 1231-1240
The Journal of Nutrition, 151(5), 1231-1240. Oxford University Press
Journal of Nutrition, 151(5), 1231-1240. American Society for Nutrition
Pearce, M, Fanidi, A, Bishop, T R P, Sharp, S J, Imamura, F, Dietrich, S, Akbaraly, T, Bes-Rastrollo, M, Beulens, J W J, Byberg, L, Canhada, S, Molina, M D C B, Chen, Z, Cortes-Valencia, A, Du, H, Duncan, B B, Härkänen, T, Hashemian, M, Kim, J, Kim, M K, Kim, Y, Knekt, P, Kromhout, D, Lassale, C, Ridaura, R L, Magliano, D J, Malekzadeh, R, Marques-Vidal, P, Martínez-González, M Á, O'donoghue, G, O'gorman, D, Shaw, J E, Soedamah-Muthu, S S, Stern, D, Wolk, A, Woo, H W, Wareham, N J & Forouhi, N G 2021, ' Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes : Federated Meta-Analysis of 27 Studies from Diverse World Regions ', Journal of Nutrition, vol. 151, no. 5, pp. 1231-1240 . https://doi.org/10.1093/jn/nxaa447
The Journal of Nutrition, 151(5), 1231-1240. American Society for Nutrition
The Journal of Nutrition
Journal of Nutrition
The Journal of Nutrition, 151(5), 1231-1240. Oxford University Press
Journal of Nutrition, 151(5), 1231-1240. American Society for Nutrition
Pearce, M, Fanidi, A, Bishop, T R P, Sharp, S J, Imamura, F, Dietrich, S, Akbaraly, T, Bes-Rastrollo, M, Beulens, J W J, Byberg, L, Canhada, S, Molina, M D C B, Chen, Z, Cortes-Valencia, A, Du, H, Duncan, B B, Härkänen, T, Hashemian, M, Kim, J, Kim, M K, Kim, Y, Knekt, P, Kromhout, D, Lassale, C, Ridaura, R L, Magliano, D J, Malekzadeh, R, Marques-Vidal, P, Martínez-González, M Á, O'donoghue, G, O'gorman, D, Shaw, J E, Soedamah-Muthu, S S, Stern, D, Wolk, A, Woo, H W, Wareham, N J & Forouhi, N G 2021, ' Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes : Federated Meta-Analysis of 27 Studies from Diverse World Regions ', Journal of Nutrition, vol. 151, no. 5, pp. 1231-1240 . https://doi.org/10.1093/jn/nxaa447
The Journal of Nutrition, 151(5), 1231-1240. American Society for Nutrition
The Journal of Nutrition
Journal of Nutrition
Background: The consumption of legumes is promoted as part of a healthy diet in many countries but associations of total and types of legume consumption with type 2 diabetes (T2D) are not well established. Analyses across diverse populations are lack
Publikováno v:
Clinical Nutrition. 40:127-136
Summary Background & aims A possible mechanism by which intake of soy isoflavones leads to an improvement in glucose metabolism has been suggested. However, epidemiological evidence of a link between dietary soy isoflavone and type 2 diabetes is not
Autor:
Sukyoung Jung, Hye Won Woo, Dong Hoon Shin, Nakyoung Lee, Mi Kyung Kim, Bo Youl Choi, Jinho Shin, Min-Ho Shin, Young Hoon Lee
Publikováno v:
Clinical Nutrition. 39:3125-3131
Managing alcohol consumption may be an effective way of preventing hypertension, which is an important modifiable risk factor for cardiovascular diseases. However, there is little evidence on the temporal relationship between alcohol consumption and
Publikováno v:
International Journal of Epidemiology. 50
Background Circulating sex hormone–binding globulin levels are inversely associated with insulin resistance. However, epidemiologic evidence on the association of sex hormone-binding globulin (SHBG) and the risk of developing diabetes is limited. T
Publikováno v:
International Journal of Epidemiology. 50
Background Both elevated homocysteine (Hcy) and metabolic syndrome (MetS) are associated with cardio-metabolic disease. However, the potential causality in the association between Hcy and MetS is unclear, and there is uncertainty about the importance
Autor:
Hyun Kyung Namgung, Hye Won Woo, Jinho Shin, Min-Ho Shin, Sang Baek Koh, Hyeon Chang Kim, Yu-Mi Kim, Mi Kyung Kim
Publikováno v:
Journal of human hypertension.
This study aimed to develop and validate the hypertension risk prediction models of the CArdioVascular disease Association Study (CAVAS). Overall, 6,186 participants without hypertension at baseline were randomly divided into derivation and internal