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of 23
pro vyhledávání: '"Hye Ok Lee"'
Publikováno v:
Journal of The Korean Society of Food Culture. 31:634-642
Publikováno v:
Clinical Nutrition Research
Nutritional intervention for individual patients has a wide range of postoperative food adaptability, so an individual evaluation is required. The medical institution intends to examine the contents of nutritional arbitration conducted on patients wh
Publikováno v:
korean Journal of Horticultural Science&Technology. 36
Publikováno v:
The Korean Journal of Obesity. 24:44-50
Autor:
Hye Ok Lee, Jung Joo Lee
Publikováno v:
Clinical Nutrition Research
In this case study, the process of nutritional diagnosis and intervention conducted at a hospital on a malnourished patient who underwent treatment for a chronic illness (chemotherapy for cancer treatment) was recorded. The patient received his first
Publikováno v:
Korean Journal of Food Preservation. 21:609-617
한국식품연구원This study was conducted to identify quality indicators of the freshness of chicken eggs circulating in domestic markets. We first stored freshly-laid eggs at temperatures of 0, 10, 20, and 30, investigated their weight-loss rate
Publikováno v:
korean Journal of Horticultural Science&Technology. 35
Publikováno v:
Korean Journal of Food Preservation. 20:296-303
This study was conducted to assess the possibility of preserving frozen vegetables (Aster scaber, soybean sprouts, Chinese cabbage, green pumpkin, and Welsh onion) for a long period and of using them after such storage by measuring changes in quality
Publikováno v:
Korean Journal of Food Science and Technology. 45:325-332
We aimed to determine the quality indicators for quality prediction of frozen green pumpkin in distribution. Freshly harvested green pumpkin slices were blanched under optimal conditions (confirmed in a preliminary experiment), quick-frozen at for 24
Autor:
Younggiu Lee, JunWie Yoon, Dongsoo Koh, Bong-Gyu Kim, Geunhyeong Jo, Hye Ok Lee, Yoongho Lim, Su Hyun Sung, Sang Yun Ji, Joong-Hoon Ahn
Publikováno v:
Bulletin of the Korean Chemical Society. 33:3841-3844
Department of Applied Chemistry, Dongduk Women’s University, Seoul 136-714, KoreaReceived July 10, 2012, Accepted August 6, 2012Key Words : Monoamine oxidase A, in silico docking, BenzoflavanoneAlthough more than 20,000 papers concerning mono-amine