Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Hye Lim Oh"'
Publikováno v:
Kosin Medical Journal, Vol 32, Iss 1, Pp 118-126 (2017)
Sjögren's syndrome is a systemic autoimmune disease characterized by sicca symptoms and extraglandular manifestations. Anemia, leukopenia, thrombocytopenia and lymphoproliferative disorders are well-known extraglandular, hematological complications
Externí odkaz:
https://doaj.org/article/21f5c1b08ab943ad8024f4ed922e1cb4
Publikováno v:
Kosin Medical Journal. 32:118-126
Sjögren's syndrome is a systemic autoimmune disease characterized by sicca symptoms and extraglandular manifestations. Anemia, leukopenia, thrombocytopenia and lymphoproliferative disorders are well-known extraglandular, hematological complications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef70dca8ec32e8ccd343a26dfa628552
https://doi.org/10.7180/kmj.2017.32.1.118
https://doi.org/10.7180/kmj.2017.32.1.118
Publikováno v:
Preventive Nutrition and Food Science
Ribes diacanthum Pall (RDP) is a member of the Saxifragaceae family. The plant is traditionally used in Mongolia for the treatment of various ailments associated with kidney and bladder's diseases, cystitis, kidney stone, and edema. This study was ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f95febebcefc914b351f32543798cc82
https://doi.org/10.3746/pnf.2012.17.4.261
https://doi.org/10.3746/pnf.2012.17.4.261
Autor:
Na Yeon Kim, Hye Lim Oh, Cho Rong Kim, Yoon Pyo Hong, Hyung Don Kim, Su Bin Yim, Mee Ree Kim, Ji-Hyun Lee, Hye Lyun Jeon
Publikováno v:
Korean Journal of Food Preservation. 19:825-832
In this study, the quality characteristics and antioxidant activity of mulberry salad dressing prepared with yam juice during storage at for four weeks were evaluated. The salad dressing was prepared with a salad base, mulberry, omija, and yam (4:4:6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1d7c62345d652bb8466612b3b447ddf
https://doi.org/10.11002/kjfp.2012.19.6.825
https://doi.org/10.11002/kjfp.2012.19.6.825
Autor:
Na Yeon Kim, Yoon Pyo Hong, Mee Ree Kim, Ji Hyun Lee, Hyung Don Kim, Hye Lyun Jeon, Hye Lim Oh, Cho Rong Kim, Su Bin Yim
Publikováno v:
Korean Journal of Food and Cookery Science. 28:531-540
In this study, the effect of yam juice on the quality characteristics of the salad dressing was evaluated. Salad dressings were prepared with the salad dressing base (plain yogurt:mayonnaise:fresh cream=8:1:1), mulberry, omija for acidity, and yam fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4e894c6a625c53099739fb4d8f5f256
https://doi.org/10.9724/kfcs.2012.28.5.531
https://doi.org/10.9724/kfcs.2012.28.5.531
Autor:
Jung-Eun Song, Mee Ree Kim, Mi-Ran Song, Moon-Hee Ahn, Sang-Yong Lee, Hye-Lim Oh, Na Yeon Kim, Jong-Yoon Park
Publikováno v:
Korean Journal of Food and Cookery Science. 28:1-8
This study was performed to evaluate the quality characteristics of yanggeng prepared with different amounts of Rehmanniae radix Preparata (RRP) concentrate. Moisture, acidity, soluble solids, and reducing sugar contents of the control were the lowes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfba112461b15409faa28f5ad235df87
https://doi.org/10.9724/kfcs.2012.28.1.001
https://doi.org/10.9724/kfcs.2012.28.1.001
Autor:
Sang Hoon Lee, Seon Mee Lee, Jungwae Park, Dae Hee Shin, Hye Lim Oh, Young Keun On, Hye Ran Yim, June Soo Kim
Publikováno v:
Korean Circulation Journal
BACKGROUND AND OBJECTIVES In patients with neurocardiogenic syncope or presyncope, symptoms developed unpredictably and intermittently. The purpose of this study was to determine whether there was any significant difference in the recurrence rate of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ff9efbb6cd496edc8709c01880b9213
http://europepmc.org/articles/PMC3173662
http://europepmc.org/articles/PMC3173662
Autor:
Bo-Ram You, Kee-Heun Yang, Jung-Eun Song, Hye-Lim Oh, Jiyeon Lee, Jang-Hyuk Ahn, Hyojin Kim, Mee Ree Kim, Na Yeon Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 40:928-934
Nutritional compositions of acorn crude starch were analyzed according to country of origin, especially the mineral and sugar contents. Regarding the three kinds of starch of domestic (South Korea, KAS), Chinese (CAS), and North Korea (NAS) origins i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1e1aa1c79a412735839b30170ec206c
https://doi.org/10.3746/jkfn.2011.40.7.928
https://doi.org/10.3746/jkfn.2011.40.7.928
Correlation Between Levels of N-terminal Pro-B-Type Natriuretic Peptide and Degrees of Heart Failure
Autor:
Yong Hoon Kim, Kyung Pyo Hong, Ji Dong Sung, Phil Ho Kim, Soo-Youn Lee, Hyeon Cheol Gwon, Hye Lim Oh, Eun Seok Jeon, Sang Hoon Lee, June Soo Kim, Seok Jin Ahn, Bong Geun Song, Duk-Kyung Kim, Jong Koo Lee, Hyun-Joong Kim, Min Kyung Kang, Joon Hyung Doh, Sang-Chol Lee, Jeong Euy Park
Publikováno v:
The Korean Journal of Internal Medicine
Background The N-terminal fragment of pro Brain Natriuretic Peptide (NT-pro BNP) is a neuro-hormone synthesized in the cardiac ventricles in response to increased wall tension. The purpose of this study was to assess the correlation between the NT-pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::138621ee7335597dd4be77a9f64f163e
http://europepmc.org/articles/PMC3891409
http://europepmc.org/articles/PMC3891409
Publikováno v:
The FASEB Journal. 26
In this study we demonstrated that garlic inhibits the inflammatory mediators and the active compounds are different from those isolated from garlic or aged garlic. Lipopolysaccharide-induced nitri...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6603e8ecc786ab5b055fbbf281dd7b8
https://doi.org/10.1096/fasebj.26.1_supplement.823.33
https://doi.org/10.1096/fasebj.26.1_supplement.823.33