Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Hye Jung Moon"'
Autor:
Hye-Jung Moon, Youn-Soo Cha
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-10 (2023)
Abstract The importance of culture and interest in K-culture due to the development of online Mediterraneania such as social media have increased curiosity about K-Food, which contains Korean traditions and cultures. It will be necessary to establish
Externí odkaz:
https://doaj.org/article/ce0a7395b7f84bf1a0111423a0ef4359
Publikováno v:
Foods, Vol 12, Iss 5, p 1073 (2023)
Previous studies have reported that anthocyanin (ACN)-rich materials have beneficial effects on ulcerative colitis (UC). Blackcurrant (BC) has been known as one of the foods rich in ACN, while studies demonstrating its effect on UC are rare. This stu
Externí odkaz:
https://doaj.org/article/80a54ba407c2476c80d31bc7df63022b
Publikováno v:
Foods, Vol 12, Iss 3, p 584 (2023)
Ulcerative colitis (UC) is caused by inflammation only in the mucosa of the colon, and its incidence is increasing worldwide. The intake of probiotics is known to have a beneficial effect on the development of UC. In this study, we investigated the a
Externí odkaz:
https://doaj.org/article/75a2f92071cf4b6aa4703858fb779eb8
Publikováno v:
Foods, Vol 10, Iss 5, p 1072 (2021)
Gochujang is a traditional Korean fermented soy-based spicy paste made of meju (fermented soybean), red pepper powder, glutinous rice, and salt. This study investigated the anti-inflammatory effects of Gochujang containing salt in DSS-induced colitis
Externí odkaz:
https://doaj.org/article/d8334d846fa54d73bd7c0bf5699ebcc9
Autor:
Sooghee Chang, Youn-Hee Kim, Young-Joo Kim, Young-Woo Kim, Sungyoon Moon, Yong Yook Lee, Jin Sun Jung, Youngsoo Kim, Hi-Eun Jung, Tae-Joo Kim, Taek-Chin Cheong, Hye-Jung Moon, Jung-Ah Cho, Hang-Rae Kim, Dohyun Han, Yirang Na, Seung-Hyeok Seok, Nam-Hyuk Cho, Hai-Chon Lee, Eun-Hee Nam, Hyosuk Cho, Murim Choi, Nagahiro Minato, Seung-Yong Seong
Publikováno v:
Frontiers in Immunology, Vol 9 (2018)
Bile acids (BAs) control metabolism and inflammation by interacting with several receptors. Here, we report that intravenous infusion of taurodeoxycholate (TDCA) decreases serum pro-inflammatory cytokines, normalizes hypotension, protects against ren
Externí odkaz:
https://doaj.org/article/58787300b827444c9af4af7cbc772af3
Publikováno v:
European Journal of Immunology. 48:777-790
Mitochondrial defects and antimitochondrial cardiolipin (CL) antibodies are frequently detected in autoimmune disease patients. CL from dysregulated mitochondria activates various pattern recognition receptors, such as NLRP3. However, the mechanism b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8b85f7ba4a8830f7883af8fb20cb65f
https://doi.org/10.1002/eji.201747222
https://doi.org/10.1002/eji.201747222
Publikováno v:
Korean Journal of Food Preservation. 24:673-679
In this study, the antimicrobial, antioxidant activities and α-glucosidase inhibitory activities of Amphidinium carterae ethanol extract (AE) was evaluated for using as a functional food ingredient. Chlorella ethanol extract (CE) was used to the com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf9379a05ac0917b253ef3545f4a4ca8
https://doi.org/10.11002/kjfp.2017.24.5.673
https://doi.org/10.11002/kjfp.2017.24.5.673
Autor:
Hee-Yeon Jin, Hye-Jung Moon, Joong-Hyun Nam, Yu-Jin Choi, Jae-Hee Jeong, Chang-Ki Huh, Sang-Cheon Lee
Publikováno v:
Korean Journal of Food Preservation. 23:825-831
This study was carried out to investigate the quality characteristics of fermented milk containing Rhus verniciflua seed (RVS) extracts (0.0%, 0.1%, 0.3% and 0.5%) and antioxidant activity of RVS extracts. The proximate composition of RVS was moistur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c2a61728187ca872bcfa5b9742243a5
https://doi.org/10.11002/kjfp.2016.23.6.825
https://doi.org/10.11002/kjfp.2016.23.6.825
Publikováno v:
Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1072, p 1072 (2021)
Volume 10
Issue 5
Foods, Vol 10, Iss 1072, p 1072 (2021)
Gochujang is a traditional Korean fermented soy-based spicy paste made of meju (fermented soybean), red pepper powder, glutinous rice, and salt. This study investigated the anti-inflammatory effects of Gochujang containing salt in DSS-induced colitis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be0831ea9ab3316c66ddcd565d2f6451
https://doi.org/10.3390/foods10051072
https://doi.org/10.3390/foods10051072
Publikováno v:
Journal of Milk Science and Biotechnology. 34:187-191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecdc450273b00351b314fcce7e250039
https://doi.org/10.22424/jmsb.2016.34.3.187
https://doi.org/10.22424/jmsb.2016.34.3.187