Zobrazeno 1 - 5
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pro vyhledávání: '"Hye Bin Cho"'
Publikováno v:
Food Science and Biotechnology. 30:853-860
Bacillus amyloliquefaciens S0904 was selected as a hyperproducer of a glutamine-hydrolyzing enzyme which was identified as a γ-glutamyltranspeptidase catalyzing both hydrolysis and transpeptidation of glutamyl substrates. The signal peptide-truncate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b7c43acc80d3769e0f21fbeb8f48562
https://doi.org/10.1007/s10068-021-00928-6
https://doi.org/10.1007/s10068-021-00928-6
Autor:
Hye Bin Cho, Jin Hong Kim
Publikováno v:
Involve 12, no. 7 (2019), 1183-1192
Motivated by the recent work of Sjöberg and Ziegler, who obtained a complete characterization of the pairs [math] of flag numbers for [math] -polytopes, in this paper we give some new results about the possible flag vector pairs [math] of [math] -po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72d6e7050aea1f7820a312e828554399
https://doi.org/10.2140/involve.2019.12.1183
https://doi.org/10.2140/involve.2019.12.1183
Publikováno v:
Food Sci Biotechnol
Bacillus amyloliquefaciens S0904 was selected as a hyperproducer of a glutamine-hydrolyzing enzyme which was identified as a γ-glutamyltranspeptidase catalyzing both hydrolysis and transpeptidation of glutamyl substrates. The signal peptide-truncate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b0ef87b9622c96afae0835a83feba0b8
https://pubmed.ncbi.nlm.nih.gov/34249391
https://pubmed.ncbi.nlm.nih.gov/34249391
Publikováno v:
Food Chemistry. 169:366-371
A mutant derived from a cyclodextrin glucantransferase with an alanine residue as its acid/base catalyst residue (CGT-E284A) catalyzed regioselective glycosylation at 3-OH of l-ascorbic acid using α-maltosyl fluoride (αG2F) and l-ascorbic acid as t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2336d64b5286e13577a94b9c15bfdc4c
https://doi.org/10.1016/j.foodchem.2014.07.110
https://doi.org/10.1016/j.foodchem.2014.07.110
Publikováno v:
Agribusiness and Information Management. 6:1-12
HMR is a home-style food product designed for convenience and cooked outside the home leaving out cumbersome cooking process and consumed at home. The present paper aims to find out factors that influence the consumption of HMR by analyzing data on f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9357b00900091727afabc363b81dbce
https://doi.org/10.14771/aim.6.2.1
https://doi.org/10.14771/aim.6.2.1