Zobrazeno 1 - 10
of 496
pro vyhledávání: '"Hydrolysis rate"'
Autor:
Mendoza Moreno, Eduardo de Jesús a, Palma-Rodríguez, Heidi María a, Hernández-Uribe, Juan Pablo a, Soto-Simental, Sergio a, Berrios, José De J. b, Vargas-Torres, Apolonio a, ⁎
Publikováno v:
In Journal of Cereal Science January 2025 121
Publikováno v:
International Journal of Nanomedicine, Vol Volume 19, Pp 2807-2821 (2024)
Huiyun Zhang,1 Shunru Wei,1 Yunfei Hu,1 Yu Zhang,1 Hao Yao,1 Gang Qi,1 Michael Adu-Frimpong,2 Congyong Sun3 1Department of Pharmaceutical Engineering, School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng, Jiangsu,
Externí odkaz:
https://doaj.org/article/b076d6f16a3342ca90c3d1f5afbff7e7
Autor:
Xiufa HU, Yanmei CHEN, Xiling ZHANG, Chenqi GU, Man LI, Yangyang NING, Weichao GUAN, Chanmin ZHENG, Mingyang DONG, Die HU, Qingyu YANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 6, Pp 121-127 (2024)
To investigate the effect of ultrasound assisted NaCl soaking on the structure and digestive characteristics of black beans, the scanning electron microscopy, infrared spectroscopy analysis, X-ray diffraction and other methods were used to analyze th
Externí odkaz:
https://doaj.org/article/a5a546c065c24efeb126e51975972cee
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 12, Pp 1-9 (2023)
In order to investigate the effect of endogenous components on the digestive characteristics of multigrain mixed noodles with low glycemic index (GI), the noodles were first prepared from buckwheat, yam, high-amylose corn starch and wheat flour, and
Externí odkaz:
https://doaj.org/article/dde89f6e8070435aba9f81c003c8d3bb
Publikováno v:
Water Science and Technology, Vol 87, Iss 12, Pp 3047-3058 (2023)
There is an increasing interest in integrating aerobic granular sludge (AGS) technology into wastewater industries. Several projects are being performed to cultivate the aerobic granules for continuous flow reactors (AGS-CFR), while there is a scarci
Externí odkaz:
https://doaj.org/article/7ba3f81961924cf6861e1f1a516dd330
Publikováno v:
Shipin Kexue, Vol 44, Iss 6, Pp 116-124 (2023)
The effects of addition of different amounts (10%, 20%, 25% and 30%) of high amylose corn starch (m/m, based on buckwheat flour) on the structure, cooking quality and digestive characteristics of extruded buckwheat noodles were explored. The results
Externí odkaz:
https://doaj.org/article/b2bce02d89be444f82a13900c4b0afdf
Publikováno v:
Toxicology Reports, Vol 10, Iss , Pp 27-31 (2023)
Although the hydrolysis mechanism of the nerve agents, which is the main decontamination pathway, has been studied experimentally and theoretically, the reliable theoretical prediction method for the hydrolysis rate is not studied yet. Furthermore, a
Externí odkaz:
https://doaj.org/article/d61d60a1a80b4f5b9f659f5072467ce1
Akademický článek
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Publikováno v:
Zhongguo youzhi, Vol 48, Iss 3, Pp 110-115，139 (2023)
为充分发挥大豆异黄酮生物价值，采用纤维素酶催化糖苷型大豆异黄酮水解制备游离苷元型大豆异黄酮。通过考察10种纤维素酶对糖苷型大豆异黄酮总水解率和苷元型大豆异黄酮总转化率的
Externí odkaz:
https://doaj.org/article/d2a27dcbb37f4ddb87809993bea71a76
Autor:
Xuemin Kang, Wentao Zhu, Tongcheng Xu, Jie Sui, Wei Gao, Zhiquan Liu, Haichun Jing, Bo Cui, Xuguang Qiao, A. M. Abd El-Aty
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In this study, starches were isolated from inbred (sweet and waxy) and hybrid (sweet and waxy) sorghum grains. Structural and property differences between (inbred and hybrid) sweet and waxy sorghum starches were evaluated and discussed. The intermedi
Externí odkaz:
https://doaj.org/article/501915990cd0440c9cec0aadc4f307fe