Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Hydrolysed protein"'
Publikováno v:
Animal, Vol 17, Iss 11, Pp 100998- (2023)
Porcine digestible peptides (PDP) are high-quality hydrolysed proteins obtained from porcine intestinal mucosa as a by-product of the heparin manufacturing process. PDP contain bioactive peptides and are used as alternative protein sources in several
Externí odkaz:
https://doaj.org/article/bfbee494c51542269dd77193f89e5034
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100043- (2022)
Dried seeds of Kersting's groundnut were processed into whole flour, defatted flour, protein concentrate, protein isolate, and protein hydrolysates. The samples were evaluated for proximate composition, in-vitro protein digestibility (IVPD), amino ac
Externí odkaz:
https://doaj.org/article/aaf9a1368ea2447a80ce2c764a920acd
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 2086-2094 (2021)
This study aimed to evaluate a commercial hydrolysed chicken liver powder (HCLP) as a single source of animal protein in diets for adult dogs. A characterisation of the HCLP was followed by assessment of diets palatability and in vivo and in vitro di
Externí odkaz:
https://doaj.org/article/7fa2dea09ed244429aaa725220d89089
Autor:
Guido Domingo, Milena Marsoni, Milena Álvarez-Viñas, M. Dolores Torres, Herminia Domínguez, Candida Vannini
Publikováno v:
Plants, Vol 12, Iss 4, p 845 (2023)
The application of seaweed extract-based biostimulants is a promising approach for achieving sustainable agriculture, with an enormous potential of improving crop yield and mitigating climate change effects. Abiotic stressors, such as drought, are ma
Externí odkaz:
https://doaj.org/article/39807d93c1fb48078dbbce4f3cc14747
Akademický článek
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Autor:
Thi Thu Hien Bui, Thi Minh Nguyet Bui, Xuan Que Le, Van Hao Dao, Vinh Thanh Truong, Thanh Binh Nguyen, Thi Diem Pham
Publikováno v:
Ministry of Science and Technology, Vietnam. 63:50-56
The processing of pangasius fish has produced a number of by-products with economic and biological value such as heads, bones, and fins, but these products have not been fully utilised. The hydrolysed protein powder from pangasius by-products has a h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b0e68c1ddf3ad4447812bea7e006d08
https://doi.org/10.31276/vjst.63(6).50-56
https://doi.org/10.31276/vjst.63(6).50-56
Akademický článek
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Akademický článek
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Publikováno v:
International Journal of Cosmetic Science
To investigate the effects of different molecular weight (MW), wool derived hydrolysed keratins (i.e. peptides) on the physical properties of relaxed textured hair.Very curly hair of African origin was relaxed using sodium hydroxide-based treatment.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6675fa8dc32c861526c07735a0c182bc
https://doi.org/10.1111/ics.12663
https://doi.org/10.1111/ics.12663
Publikováno v:
Voprosy Sovremennoj Pediatrii, Vol 19, Iss 4, Pp 279-290 (2020)
The continued increase in the number of allergic diseases and the high prevalence of digestive disturbances in infants explain the interest of pediatricians, allergists and gastroenterologists in the development and improvement of nutritional methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9e8f37d6abafd4ebee2d0d18ca98693
https://vsp.spr-journal.ru/jour/article/view/2448
https://vsp.spr-journal.ru/jour/article/view/2448