Zobrazeno 1 - 10
of 664 562
pro vyhledávání: '"Hydrogen ion"'
Autor:
Hyodo A; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Mikami A; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Horie K; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Mitoh Y; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Ninomiya Y; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Graduate School of Dental Science, Kyushu University, Japan; Monell Chemical Senses Center, Philadelphia, PA, USA., Iida S; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Yoshida R; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan. Electronic address: yoshida.ryusuke@okayama-u.ac.jp.
Publikováno v:
Archives of oral biology [Arch Oral Biol] 2024 Sep; Vol. 165, pp. 106013. Date of Electronic Publication: 2024 May 29.
Autor:
Li X; School of Environmental and Safety Engineering, North University of China, Taiyuan, China., Wang H; School of Environmental and Safety Engineering, North University of China, Taiyuan, China., Sun Z; School of Environmental and Safety Engineering, North University of China, Taiyuan, China.; School of Metallurgy and Environment, Central South University, Changsha, China., Cao X; Taiyuan Ecological Environment Monitoring and Scientific Research Center, Taiyuan, China., Zhang J; School of Environmental and Safety Engineering, North University of China, Taiyuan, China., Chen Q; School of Environmental and Safety Engineering, North University of China, Taiyuan, China., Ma R; School of Environmental and Safety Engineering, North University of China, Taiyuan, China.
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2024; Vol. 59 (7), pp. 425-436. Date of Electronic Publication: 2024 Jun 07.
Autor:
El-Wahab, H. Abd1 (AUTHOR) hamada19982000@azhar.edu.eg, Alenezy, Ebtsam K2 (AUTHOR), Omer, Noha3 (AUTHOR), Abdelaziz, Mahmoud A.3 (AUTHOR), Jame, Rasha3 (AUTHOR), Alshareef, Shareefa Ahmed4 (AUTHOR), Owda, M. E.1 (AUTHOR)
Publikováno v:
Scientific Reports. 10/18/2024, Vol. 14 Issue 1, p1-14. 14p.
Autor:
Woldu, Gebremariam1 (AUTHOR) gebremariamwoldu2007@gmail.com, Brhane, Tsegay1 (AUTHOR), Demoz, Gebre Teklemariam1 (AUTHOR), Sabiu, Saheed1 (AUTHOR) sabius@dut.ac.za
Publikováno v:
BioMed Research International. 9/20/2024, Vol. 2024, p1-16. 16p.
Autor:
Chen C; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, Jiangsu, 210023, China., Liu Z; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, Jiangsu, 210023, China., Xiong W; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, Jiangsu, 210023, China., Yao Y; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, Jiangsu, 210023, China., Li J; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, Jiangsu, 210023, China., Wang L; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, Jiangsu, 210023, China. Electronic address: wanglifeng_8@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140280. Date of Electronic Publication: 2024 Jun 29.
Autor:
Cai Z; Food Science School, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China., Zhou W; Food Science School, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China., Chen W; Food Science School, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China., Huang R; Food Science School, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China., Zhang R; Food Science School, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China., Sheng L; School of Nursing, Guangdong Pharmaceutical University, Guangzhou, Guangdong Province, China., Shi M; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China., Hu Y; Food Science School, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China., Huang C; Food Science School, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China. Electronic address: huangc@gdpu.edu.cn., Chen Y; Food Science School, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China. Electronic address: sksp081cy@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140272. Date of Electronic Publication: 2024 Jul 02.
Autor:
Zhang DH; College of Chemical and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China., Yang L; Department of Gynecology, Second Hospital of Hebei Medical University, Shijiazhuang 050000, China., Li N; Department of Neurosurgery, Second Hospital of Hebei Medical University, Shijiazhuang 050000, China., Su K; Surgical Department II, The First Affiliated Hospital of Hebei University of Chinese Medicine, Hebei, Provincial Hospital of Chinese Medicine, Shijiazhuang 050000, China., Liu L; College of Chemical and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China; Hebei Innovation Center of Pharmaceutical and Chemical Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China. Electronic address: liulei@hebust.edu.cn., Li CY; College of Chemical and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140313. Date of Electronic Publication: 2024 Jul 04.
Autor:
Osojnik Črnivec IG; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia. Electronic address: gasan.osojnik@bf.uni-lj.si., Skrt M; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia. Electronic address: mihaela.skrt@bf.uni-lj.si., Polak T; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia. Electronic address: tomaz.polak@bf.uni-lj.si., Šeremet D; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: dseremet@pbf.hr., Mrak P; Department of Biology, Biotechnical Faculty, University of Ljubljana, Večna pot 111, SI-1000 Ljubljana, Slovenia. Electronic address: polona.mrak@bf.uni-lj.si., Komes D; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: dkomes@pbf.hr., Vrhovšek U; Metabolomic Unit, Edmund Mach Foundation, Via Edmund Mach, 1, 38010 San Michele all Adige, Italy. Electronic address: urska.vrhovsek@fmach.it., Poklar Ulrih N; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia; The Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins (CipKeBiP), Jamova 39, SI-1000 Ljubljana, Slovenia. Electronic address: natasa.poklar@bf.uni-lj.si.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140347. Date of Electronic Publication: 2024 Jul 05.
Autor:
Wang Y; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China., McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA., Zhang Z; Food Science Program, University of Missouri, Columbia, MO, 65211, USA., Zhang R; Food Science Program, University of Missouri, Columbia, MO, 65211, USA., He K; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China., Lin Z; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China., Peng X; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China., Xu Z; School of Food Science and Technology, South China Agricultural University, Guangzhou, 510642, China., Meng M; Licheng Detection & Certification Group Co., Ltd., Zhongshan, 528400, China., Ji H; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China., Zhao J; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China., Jin Z; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China., Chen L; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China; School of Food Science and Technology, South China Agricultural University, Guangzhou, 510642, China. Electronic address: longchen@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140383. Date of Electronic Publication: 2024 Jul 08.
Autor:
Ghosh B; Department of Chemistry, University of Kalyani, Kalyani, 741235, Nadia, India., Chakraborty J; Department of Chemistry, JIS College of Engineering, Kalyani, 741235, Nadia, India., Abualreish MJA; Department of Chemistry, College of Science, Northern Border University, Arar, Saudi Arabia., Mondal P; Department of Chemistry, University of Kalyani, Kalyani, 741235, Nadia, India., Mahali K; Department of Chemistry, University of Kalyani, Kalyani, 741235, Nadia, India. Electronic address: gourkala@gmail.com., Henaish AMA; Physics Department, Faculty of Science, Tanta University, Tanta 31527, Egypt., Roy S; Department of Chemistry, School of Sciences, Netaji Subhas Open University, Kolkata, West Bengal, India. Electronic address: sanjayroyp@gmail.com.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Nov 26; Vol. 735, pp. 150809. Date of Electronic Publication: 2024 Oct 10.