Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: equilibrium, kinetics and thermodynamic parameters

Autor: ALMEIDA, E. S., CARVALHO, A. C. B., SOARES, I. O. de S., VALADARES, L. F., MENDONÇA, A. R. V., SILVA JUNIOR, I. J., MONTEIRO, S.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

This work compared the mechanisms of adsorption of carotenes from hybrid palm oil onto two kinds of bleaching earths widely used by industrial refiners (acid-activated and neutral). First, it was performed a deep characterization of adsorbent surface

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9d9c574d924418fea3971d2d7e7a3b41
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109977

Hybrid palm oil (Elaeis oleifera×Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans

Autor: Paolo Lucci, Myriam L. Ojeda, Vivian Castro, Ofelia Diez, Deborah Pacetti, Ángela García, Riccardo Gagliardi, Natale G. Frega, Álvaro J. Ruiz, Gonzalo Sequeda, M. Borrero

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac4d610a22c0ae50b20c68bb0c93ffe3
http://hdl.handle.net/11390/1091251

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Olive Oil, Palm Oil, and Hybrid Palm Oil Distinctly Modulate Liver Transcriptome and Induce NAFLD in Mice Fed a High-Fat Diet.

Autor: Sales RC; Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro 21941-902, Brazil. c.sales.rafael@gmail.com., Medeiros PC; Faculdade de Medicina, Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro 21044-020, Brazil. pri.biomed3@gmail.com., Spreafico F; Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro 21941-902, Brazil. flaviasfer@gmail.com.; Laboratory of Epigenetics of Lipid Metabolism, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM+CSIC, 28049 Madrid, Spain. flaviasfer@gmail.com., de Velasco PC; Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro 21941-902, Brazil. patriciac.velasco@gmail.com., Gonçalves FKA; Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro 21941-902, Brazil. fernandakgst@gmail.com., Martín-Hernández R; GENYAL Platform on Nutrition and Health, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM+CSIC, 28049 Madrid, Spain. roberto.martin@imdea.org., Mantilla-Escalante DC; Laboratory of Epigenetics of Lipid Metabolism, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM+CSIC, 28049 Madrid, Spain. diana.mantilla@imdea.org., Gil-Zamorano J; Laboratory of Epigenetics of Lipid Metabolism, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM+CSIC, 28049 Madrid, Spain. judit.gil@imdea.org., Peres WAF; Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro 21941-902, Brazil. wilza@nutricao.ufrj.br., de Souza SAL; Faculdade de Medicina, Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro 21044-020, Brazil. sergioalsouza@gmail.com., Dávalos A; Laboratory of Epigenetics of Lipid Metabolism, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM+CSIC, 28049 Madrid, Spain. alberto.davalos@imdea.org., Tavares do Carmo MG; Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro 21941-902, Brazil. tcarmo@editema.com.br.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2018 Dec 20; Vol. 20 (1). Date of Electronic Publication: 2018 Dec 20.