Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Hybenová A"'
Autor:
Anna Mikulajová, Zuzana Matejčeková, Zlatica Kohajdová, Silvia Mošovská, Eva Hybenová, Ľubomír Valík
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)
Abstract In this study, we assessed the potential of maize (Zea mays) flour to serve as a substrate for the growth, metabolism, and survival of the Fresco culture cocci (Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris and Streptococc
Externí odkaz:
https://doaj.org/article/308dac77a7aa4c74a3750b261a625b64
Autor:
Mikulajová, Anna, Matejčeková, Zuzana, Kohajdová, Zlatica, Mošovská, Silvia, Hybenová, Eva, Valík, Ľubomír
Publikováno v:
Food Production, Processing & Nutrition; 4/1/2024, Vol. 6 Issue 1, p1-13, 13p
Autor:
Zuzana Matejčeková, Anna Mikulajová, Eva Vlková, Denisa Liptáková, Silvia Mošovská, Eva Hybenová, Ľubomír Valík
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 4, Pp 417-426 (2019)
In this work, the effect of single fermentation of maize mashes with Fresco DVS 1010 culture ( Lactococcus lactis ssp. lactis , Lactococcus lactis ssp. cremoris , and Streptococcus thermophilus ) was studied for 8 h (37°C) followed by a storage peri
Externí odkaz:
https://doaj.org/article/4eb3bef364f641929d8f5310896561b2
Autor:
Magdaléna Bryksová, Andrea Hybenová, Alba E. Hernándiz, Ondřej Novák, Aleš Pěnčík, Lukáš Spíchal, Nuria De Diego, Karel Doležal
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Drought and salinity reduce seed germination, seedling emergence, and early seedling establishment, affect plant metabolism, and hence, reduce crop yield. Development of technologies that can increase plant tolerance of these challenging growth condi
Externí odkaz:
https://doaj.org/article/0bc2f43195b945fb977763c3c2e28688
Publikováno v:
Cereal Research Communications, 2017 Jan 01. 45(3), 442-455.
Externí odkaz:
https://www.jstor.org/stable/26754724
Autor:
Anna Mikulajová, Zuzana Matejčeková, Silvia Mošovská, Zlatica Kohajdová, Ľubomír Valík, Eva Hybenová
Publikováno v:
Applied Sciences, Vol 11, Iss 19, p 9241 (2021)
This study determined the effect of fermentation by Fresco DVS 1010 starter culture with added probiotic strain Lactobacillus rhamnosus GG and potentially probiotic isolate Lactobacillus plantarum HM1, at fermentation times (0, 8 h) and cold storage
Externí odkaz:
https://doaj.org/article/31ee091781ce4090bc70387b67f95582
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:517-523
Over the millennia, infectious diseases have been mass killers on a scale we cannot begin to imagine today Coronaviruses are different from other viral epidemics of the past decades As Erin Mackie states in her fairy tale „From rags to riches, from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b88abb7dc93cc38380810c923bd3879
https://doi.org/10.15414/jmbfs.2020.10.3.517-523
https://doi.org/10.15414/jmbfs.2020.10.3.517-523
Publikováno v:
Potravinarstvo, Vol 7, Iss 1, Pp 95-100 (2013)
Celiac disease is an autoimmunity inflammatory disorder of the small intestine caused by the ingestion of gluten in genetically predisposed individuals. The prevalence of the disorder is around 1 % of the Western population and is still increasing. T
Externí odkaz:
https://doaj.org/article/caea814b9ae74d56ae5a642097606fec
Autor:
Silvia Mošovská, Eva Hybenová, Anna Mikulajová, Z. Kohajdová, Zuzana Matejčeková, Ľubomír Valík
Publikováno v:
Applied Sciences
Volume 11
Issue 19
Applied Sciences, Vol 11, Iss 9241, p 9241 (2021)
Volume 11
Issue 19
Applied Sciences, Vol 11, Iss 9241, p 9241 (2021)
This study determined the effect of fermentation by Fresco DVS 1010 starter culture with added probiotic strain Lactobacillus rhamnosus GG and potentially probiotic isolate Lactobacillus plantarum HM1, at fermentation times (0, 8 h) and cold storage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12a98a52aa0d824c9fa7cd46b4cf7ae7
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