Zobrazeno 1 - 10
of 393
pro vyhledávání: '"Hyang-Sook Chun"'
Autor:
Se-Myo Park, Mi-Sun Choi, Soojin Kim, Hyun Jegal, Hyoung-Yun Han, Hyang Sook Chun, Sang Kyum Kim, Jung-Hwa Oh
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract In the field of drug discovery, natural products have emerged as therapeutic agents for diseases such as cancer. However, their potential toxicity poses significant obstacles in the developing effective drug candidates. To overcome this limi
Externí odkaz:
https://doaj.org/article/e5c04e9dad1b4cf9abacfb09baf4044c
Autor:
Se Yong Park, Ju-Hee Kang, Hyun Jin Jung, Jung Ho Hwang, Hyang Sook Chun, Yeo Sung Yoon, Seung Hyun Oh
Publikováno v:
Toxins, Vol 15, Iss 10, p 587 (2023)
Okadaic acid (OA) and its analogues cause diarrhetic shellfish poisoning (DSP) in humans, and risk assessments of these toxins require toxicity equivalency factors (TEFs), which represent the relative toxicities of analogues. However, no human death
Externí odkaz:
https://doaj.org/article/573eb5e40fdc453f8ce2d87fe81293e4
Publikováno v:
Toxins, Vol 15, Iss 7, p 455 (2023)
Emodin, an emerging mycotoxin, is known to be hepatotoxic, but its mechanism remains unclear. We hypothesized that emodin could induce endoplasmic reticulum (ER) stress through the inositol-requiring enzyme 1 alpha (IRE1α)–X-box-binding protein 1
Externí odkaz:
https://doaj.org/article/000809cd40d04bf6b7ac42143c533575
Publikováno v:
Toxins, Vol 15, Iss 7, p 460 (2023)
Deoxynivalenol and nivalenol are major type B trichothecenes and the most frequently occurring mycotoxins worldwide. Their 3-β-d-glucoside forms have recently become a safety management issue. These glucoside conjugates are converted back to the par
Externí odkaz:
https://doaj.org/article/439f908e773c4905905eb78e6ff380c9
Autor:
Fei Tian, Sang Yoo Lee, So Young Woo, Hwa Young Choi, Seongeun Heo, Gyoungju Nah, Hyang Sook Chun
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Aflatoxin is a group of polyketide-derived carcinogenic and mutagenic secondary metabolites produced by Aspergillus flavus that negatively impact global food security and threaten the health of both humans and livestock. Aflatoxin biosynthes
Externí odkaz:
https://doaj.org/article/92acc0098a1c4680ae2af28c76283999
Publikováno v:
Antibiotics, Vol 11, Iss 12, p 1727 (2022)
Aspergillus flavus is a facultative parasite that contaminates several important food crops at both the pre- and post-harvest stages. Moreover, it is an opportunistic animal and human pathogen that causes aspergillosis diseases. A. flavus also produc
Externí odkaz:
https://doaj.org/article/d432e121899d4aeb80d45688ae1d33ce
Autor:
So Young Woo, Sang Yoo Lee, Tae Kyun Jeong, Su Mi Park, Joong Hyuck Auh, Han-Seung Shin, Hyang Sook Chun
Publikováno v:
Toxins, Vol 14, Iss 12, p 824 (2022)
Alternaria mycotoxins including alternariol (AOH), alternariol monomethyl ether (AME), altenuene (ALT), altertoxin-I (ATX-I), tentoxin (TEN), and tenuazonic acid (TeA), are ubiquitous contaminants in agricultural products. A method for the simultaneo
Externí odkaz:
https://doaj.org/article/a085863ea7a046998d4580affe574fe0
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 6, Iss 12, Pp 3381-3382 (2021)
The complete chloroplast genome sequence of Gypsophila oldhamiana Miq., a species of the Caryophyllaceae family, was assembled and analyzed from the de novo assembly of Illumina paired-end sequencing data. The total length of the chloroplast genome o
Externí odkaz:
https://doaj.org/article/204b32fb5f824d8b8a843d4d0f1d1562
Autor:
Angela Jie-won Ha, Lurdes G. Siberio Perez, Tae-Jo Kim, Md. Furkanur Rahaman Mizan, Shamsun Nahar, Si-Hong Park, Hyang-Sook Chun, Sang-Do Ha
Publikováno v:
Poultry Science, Vol 100, Iss 3, Pp 100961- (2021)
Salmonella is one of the common foodborne bacteria, causing 80.3 million illnesses every year worldwide. This study was conducted to isolate and identify Salmonella enterica serovars from poultry samples responsible for causing foodborne poisoning in
Externí odkaz:
https://doaj.org/article/5f537f56639c4dda812924f23ddb1670
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Aflatoxins are among the most hazardous natural cereal contaminants. These mycotoxins are produced by Aspergillus spp. as polyketide secondary metabolites. Aflatoxigenic fungi including A. flavus express the alternative oxidase (AOX), which introduce
Externí odkaz:
https://doaj.org/article/3182ad04e0d34123a85367148082baf7