Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hyang Suk Jeong"'
Autor:
Geun-Pyo Choi, Sung-Ho Oh, Ji-Hye Ha, Seoung-Seop Kim, Uk-Yeon Park, Sung-Jin Park, Hyang-Suk Jeong, Hyeon-Yong Lee, Myoung-Hoon Jeong
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 39:474-479
The content levels of taurine, DHA, and EPA of dried cuttlefish powder were , and , respectively, which were 10~20% higher than those of the salt processed cuttlefish. After feeding dried and salt processed cuttlefish for 4 weeks, total cholesterol c
Autor:
Do-Hyung Kang, Myoung Hoon Jeong, Hyeon Yong Lee, Shin Young Lee, Sung Ho Oh, Seung Seop Kim, Young Mi Kim, Ji Hye Ha, Na-Young Kim, Jeong Sub Cho, Won Byong Yoon, Hyang Suk Jeong, Jae Gun Han
Publikováno v:
Journal of Bioscience and Bioengineering. 108:429-434
Autotrophic growth of Porphyridium cruentum under 18:12 h and 12:12 h light:dark cycles showed the maximum cell concentration of 2.1 g-dry wt./L, whereas the specific growth rate, 0.042 (1/h), at 18:6 h is faster than that of 12:12 h, 0.031 (1/h), re
Publikováno v:
Letters in Applied Microbiology. 49:434-442
Aim: To evaluate the physicochemical cell surface and adhesive properties of selected probiotic strains for human use. Methods and Results: Probiotic strains, Bifidobacterium longum B6, Lactobacillus acidophilus ADH, Lactobacillus paracasei, Lactobac
Publikováno v:
Journal of Biotechnology. 136:S488-S489
Publikováno v:
The FASEB Journal. 22:573-573