Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Hwi-Chang Chen"'
Autor:
Pei-Hui Tseng, Yi-Chen Lee, Hwi-Chang Chen, Chun-Yung Huang, Yung-Hsiang Tsai, Hsien-Feng Kung, Chiu-Chu Hwang
Publikováno v:
Journal of Food Protection. 82:1643-1649
An incident of foodborne poisoning causing illness in seven victims due to ingestion of fried Japanese Spanish mackerel (JS mackerel; Scomberomorus niphonius) meat occurred in September 2014 in Hualien County, eastern Taiwan. Of the two suspected fis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53a6abfe96fab8edbdc317c13e98f10c
https://doi.org/10.4315/0362-028x.jfp-19-111
https://doi.org/10.4315/0362-028x.jfp-19-111
Publikováno v:
Journal of Food and Drug Analysis. 14
A high performance liquid chromatography (HPLC) was developed for determining tiamulin residue in chicken and pork. Samples were extracted with acetonitrile, purified by liquid partition separation, and extracted with n-hexane at last. The n-hexane e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d44e75ab302ff247363e92c021c81761
https://doi.org/10.38212/2224-6614.2497
https://doi.org/10.38212/2224-6614.2497
Autor:
Chiu-Chu, Hwang, Pei-Hui, Tseng, Yi-Chen, Lee, Hsien-Feng, Kung, Chun-Yung, Huang, Hwi-Chang, Chen, Yung-Hsiang, Tsai
Publikováno v:
Journal of food protection. 82(10)
An incident of foodborne poisoning causing illness in seven victims due to ingestion of fried Japanese Spanish mackerel (JS mackerel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e3ba6931fda2b34c4155db97cd0b6941
https://pubmed.ncbi.nlm.nih.gov/31524539
https://pubmed.ncbi.nlm.nih.gov/31524539
Autor:
Hwi-Chang Chen, Hui-Mei Hsu, Tzou-Chi Huang, Hsien-Feng Kung, Yi-Chen Lee, Chien-Hui Wu, Yung-Hsiang Tsai
Publikováno v:
Journal of Food and Drug Analysis, Vol 24, Iss 1, Pp 63-71 (2016)
An incident of food-borne poisoning causing illness in 37 victims due to ingestion of fried fish sticks occurred in September 2014, in Tainan city, southern Taiwan. Leftovers of the victims' fried fish sticks and 16 other raw fish stick samples from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef4d471e904a3ee61d4a53094cf477aa
https://doi.org/10.1016/j.jfda.2015.06.009
https://doi.org/10.1016/j.jfda.2015.06.009
Publikováno v:
Journal of Food Safety. 31:320-325
An incident of foodborne poisoning causing illness in 53 victims due to ingestion of fish fillets occurred in January, 2009, in Kaohsiung city, southern Taiwan. The two suspected fish samples contained 11.3 and 37.7 mg/100 g of histamine, which is gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44f1854132583facc929b2dcd451b433
https://doi.org/10.1111/j.1745-4565.2011.00303.x
https://doi.org/10.1111/j.1745-4565.2011.00303.x
Autor:
Chia-Min Lin, Hsiu-Hua Hsu, Chung-Saint Lin, Hwi-Chang Chen, Yung-Hsiang Tsai, Wen-Chieh Chen, Yu-Ru Huang
Publikováno v:
Food Control. 21:13-18
An incident of food-borne poisoning causing illness in 347 victims due to ingestion of fried fish cubes occurred in June, 2007, in Kaohsiung city, southern Taiwan. A high-performance liquid chromatography (HPLC) was developed for determining nine bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85683e981e55e8fa2fdc748a1e7973cc
https://doi.org/10.1016/j.foodcont.2009.03.014
https://doi.org/10.1016/j.foodcont.2009.03.014
Autor:
Shou-Hsun Cheng, Hwi-Chang Chen, Tzou-Chi Huang, Ho-Hsien Chen, Wen-Hsien Tsai, Joh-Jong Huang, Hung-Yi Chuang
Publikováno v:
Analytica Chimica Acta. 656:56-62
Dispersive liquid-liquid microextraction (DLLME) and dispersive micro-solid-phase extraction (DMSPE) are two simple and low-cost sample preparation methods for liquid samples. In this work, these two methods were applied to solid tissue sample for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0c5c47cd70930a1d42fb3f6c4ec7d05
https://doi.org/10.1016/j.aca.2009.10.008
https://doi.org/10.1016/j.aca.2009.10.008
Autor:
Yung-Hsiang Tsai, Shu-Chen Chang, Yu-Ywan Chen, Hwi-Chang Chen, Ming-Kuei Shih, Chii-Ming Jiang, Ching-Wen Lin
Publikováno v:
LWT - Food Science and Technology. 42:280-285
Eleven red wines imported from foreign country and 40 domestic fruit wines, including 15 red wines, 4 white wines, 7 plum wines, and 14 other fruit wines, sold in the supermarkets in Taiwan were purchased and tested to determine the occurrence of bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3553eeb3e05b6a1fe842dcf533c106cf
https://doi.org/10.1016/j.lwt.2008.04.011
https://doi.org/10.1016/j.lwt.2008.04.011
Publikováno v:
Food Control. 19:16-21
An incident of food borne poisoning causing illness in 43 victims due to ingestion of swordfish fillets occurred in December, 2004, in Taichung Prefecture, central Taiwan. Eight frozen raw swordfish fillets were collected from the suspected restauran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91aca37bcdd5bd595ecf7a2d359a5afa
https://doi.org/10.1016/j.foodcont.2007.01.005
https://doi.org/10.1016/j.foodcont.2007.01.005
Autor:
Deng-Fwu Hwang, Wen-Chieh Chen, Hwi-Chang Chen, Yung-Hsiang Tsai, Hsien-Feng Kung, Wen-Feng Lin, Yi-Chen Lee
Publikováno v:
Food Chemistry. 106:612-618
An incident of food-borne poisoning causing illness in seven victims, due to ingestion of tuna dumpling, occurred in March 2006, in Chiayi Prefecture, southern Taiwan. The leftovers of the victims’ tuna dumpling and the five other tuna dumpling sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84c0b6f8452eb9100b24c00fdbea711f
https://doi.org/10.1016/j.foodchem.2007.06.020
https://doi.org/10.1016/j.foodchem.2007.06.020