Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hwei Min Ng"'
Autor:
Hwei Min Ng, Jasjot Maggo, Catherine Louisa Wall, Simone Brigit Bayer, Warren C McNabb, Jane Adair Mullaney, Meika Foster, Diana L Cabrera, Karl Fraser, Janine Cooney, Tania Trower, Catrin S Günther, Chris Frampton, Richard Blair Gearry, Nicole Clemence Roy
Publikováno v:
JMIR Research Protocols, Vol 13, p e59227 (2024)
BackgroundInadequate dietary fiber (DF) intake is associated with several human diseases. Bread is commonly consumed, and its DF content can be increased by incorporating defatted rice bran (DRB). ObjectiveThis first human study on DRB-fortified bre
Externí odkaz:
https://doaj.org/article/7e53668cfc9648ba8adc29d4e0519149
How Does Being Overweight Moderate Associations between Diet and Blood Pressure in Male Adolescents?
Autor:
Jia Yap, Hwei Min Ng, Meredith C. Peddie, Elizabeth A. Fleming, Kirsten Webster, Tessa Scott, Jillian J. Haszard
Publikováno v:
Nutrients, Vol 13, Iss 6, p 2054 (2021)
Diet is one of the strongest modifiable risk factors for hypertension. In this study, we described the associations between dietary factors and blood pressure; and explored how weight status moderated these associations in a sample of New Zealand mal
Externí odkaz:
https://doaj.org/article/0451dd7cfb3a4f59902d1a2d0a0f071b
Publikováno v:
Journal of Human Nutrition and Dietetics. 35:406-414
BACKGROUND The measurement of height is crucial for weight status assessment. When standing height is difficult to measure, ulna length may offer a convenient and accurate surrogate of height measure. Adolescence is a period of accelerated linear gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20dc7ce0808cabfc7925ec989d21a615
https://doi.org/10.1111/jhn.12918
https://doi.org/10.1111/jhn.12918
How Does Being Overweight Moderate Associations between Diet and Blood Pressure in Male Adolescents?
Autor:
Tessa Scott, Jillian J. Haszard, Kirsten Webster, Jia Yap, Meredith C. Peddie, Elizabeth A. Fleming, Hwei Min Ng
Publikováno v:
Nutrients, Vol 13, Iss 2054, p 2054 (2021)
Nutrients
Volume 13
Issue 6
Nutrients
Volume 13
Issue 6
Diet is one of the strongest modifiable risk factors for hypertension. In this study, we described the associations between dietary factors and blood pressure
and explored how weight status moderated these associations in a sample of New Zealand
and explored how weight status moderated these associations in a sample of New Zealand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d20d99c8caba5e04ba3d0082283575c3
https://www.mdpi.com/2072-6643/13/6/2054
https://www.mdpi.com/2072-6643/13/6/2054