Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hwanghee, Lee"'
Autor:
Hwanghee Lee
Publikováno v:
Public Law. 51:111-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49c1e52bbd56eab86c6cf161b9e3416f
https://doi.org/10.38176/publiclaw.2023.2.51.3.111
https://doi.org/10.38176/publiclaw.2023.2.51.3.111
Autor:
Hwanghee Lee
Publikováno v:
Public Law. 49:81-109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::611eae055bede445271cf515444d684d
https://doi.org/10.38176/publiclaw.2021.06.49.4.81
https://doi.org/10.38176/publiclaw.2021.06.49.4.81
Autor:
Hwanghee Lee
Publikováno v:
The Justice. 183:7-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::559b6b51e43358738649f84f453b1b72
https://doi.org/10.29305/tj.2021.04.183.07
https://doi.org/10.29305/tj.2021.04.183.07
Autor:
Hwanghee Lee
Publikováno v:
Korean Association of International Association of Constitutional Law. 27:1-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45fddf6871cf56c186119d2bb8d99b9e
https://doi.org/10.24324/kiacl.2021.27.1.1
https://doi.org/10.24324/kiacl.2021.27.1.1
Publikováno v:
Korean Journal of Law and Economics. 16:307-333
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2206a2d5d50206a5dc6516e334f075c
https://doi.org/10.46758/kjle.2019.12.16.3.307
https://doi.org/10.46758/kjle.2019.12.16.3.307
Autor:
Hwanghee Lee
Publikováno v:
Inha Law Review : The Institute of Legal Studies Inha University. 22:423-460
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52486d6f4a9ecd1be881e2d0461f3c91
https://doi.org/10.22789/ihlr.2019.09.22.3.423
https://doi.org/10.22789/ihlr.2019.09.22.3.423
Publikováno v:
Journal of Biological Chemistry. 277:16340-16344
Tyrosinase is responsible for the molting process in insects, undesirable browning of fruits and vegetables, and coloring of skin, hair, and eyes in animals. To clarify the mechanism of the depigmenting property of hydroxystilbene compounds, inhibito
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66252a20d17a9a78c74ccee6d6a722ab
https://doi.org/10.1074/jbc.m200678200
https://doi.org/10.1074/jbc.m200678200
Publikováno v:
The Journal of biological chemistry. 277(18)
Tyrosinase is responsible for the molting process in insects, undesirable browning of fruits and vegetables, and coloring of skin, hair, and eyes in animals. To clarify the mechanism of the depigmenting property of hydroxystilbene compounds, inhibito
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::52d8a67d31e03b04ea5278934e114a27
https://pubmed.ncbi.nlm.nih.gov/11864987
https://pubmed.ncbi.nlm.nih.gov/11864987
Publikováno v:
Biotechnology Letters; Aug2011, Vol. 33 Issue 8, p1643-1648, 6p
Autor:
Ji-Hye Kim, Ha-Ram Kim, Mi-Hyeon Lim, Hyun-Mi Ko, Jong-Eon Chin, Hwanghee Lee, Il-Chul Kim, Suk Bai
Publikováno v:
Biotechnology Letters; May2010, Vol. 32 Issue 5, p713-719, 7p, 1 Diagram, 2 Charts, 3 Graphs