Corrigendum to "Activation of crosslinked lipases in mesoporous silica via lid opening for recyclable biodiesel production" [Int. J. Biol. Macromol. Volume 222, Part B, 1 December 2022, Pages 2368-2374].

Autor: Zhanga M; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 34141, Republic of Korea., Juna SH; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 34141, Republic of Korea., Weea Y; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 34141, Republic of Korea., Kima HS; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 34141, Republic of Korea., Hwangb ET; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 34141, Republic of Korea., Shimc J; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 34141, Republic of Korea., Hwanga SY; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 34141, Republic of Korea., Leec J; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 34141, Republic of Korea. Electronic address: jwlee1@kaist.ac.kr., Kima J; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 34141, Republic of Korea. Electronic address: jbkim3@korea.ac.kr.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 267 (Pt 2), pp. 131297. Date of Electronic Publication: 2024 Apr 18.