Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Hwang, ET"'
Autor:
Hwang, ET, Orchard, KL, Hojo, D, Beton, J, Lockwood, CWJ, Adschiri, T, Butt, JN, Reisner, E, Jeuken, LJC
Coupling light-harvesting semiconducting nanoparticles (NPs) with redox enzymes has been shown to create artificial photosynthetic systems that hold promise for the synthesis of solar fuels. High quantum yields require efficient electron transfer fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cc254e14b1a3f4051759e033964ab887
https://ueaeprints.uea.ac.uk/id/eprint/63313/
https://ueaeprints.uea.ac.uk/id/eprint/63313/
Autor:
Ainsworth, EV, Lockwood, CW, White, GF, Hwang, ET, Sakai, T, Gross, MA, Richardson, DJ, Clarke, TA, Jeuken, LJ, Reisner, E, Butt, JN
The transfer of photoenergized electrons from extracellular photosensitizers across a bacterial cell envelope to drive intracellular chemical transformations represents an attractive way to harness nature's catalytic machinery for solar-assisted chem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::cf7f503fa9bb773a09158ddfd0a729ad
https://eprints.whiterose.ac.uk/108543/8/Ainsworth_et_al-2016-ChemBioChem.pdf
https://eprints.whiterose.ac.uk/108543/8/Ainsworth_et_al-2016-ChemBioChem.pdf
Autor:
Jeon HW; Department of Food Biotechnology, Dong-A University, Busan, Republic of Korea., Lee JS; Center for Convergence Bioceramic Materials, Korea, Institute of Ceramic Engineering & Technology, Cheongju-Si, Chungcheongbuk-Do, Republic of Korea., Lee CH; Department of Food Biotechnology, Dong-A University, Busan, Republic of Korea., Kim D; Department of Food Biotechnology, Dong-A University, Busan, Republic of Korea., Lee HS; Center for Convergence Bioceramic Materials, Korea, Institute of Ceramic Engineering & Technology, Cheongju-Si, Chungcheongbuk-Do, Republic of Korea. hslee@kicet.re.kr., Hwang ET; Department of Food Biotechnology, Dong-A University, Busan, Republic of Korea. ethwang@dau.ac.kr.
Publikováno v:
Journal of biological engineering [J Biol Eng] 2024 Sep 02; Vol. 18 (1), pp. 46. Date of Electronic Publication: 2024 Sep 02.
Autor:
Kim KW; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea., Kim D; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea., Kim BC; Center for Sustainable Environment Research, Korea Institute of Science and Technology (KIST), Seoul 02792, Republic of Korea; Division of Energy and Environment Technology, KIST School, University of Science and Technology (UST), Seoul 02792, Republic of Korea., Hwang ET; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea. Electronic address: ethwang@dau.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 2), pp. 133605. Date of Electronic Publication: 2024 Jul 04.
Autor:
Gemeinhardt K; Environmental Biotechnology Group, Department of Geosciences, University of Tübingen, Tübingen, Germany., Park H; Center of Convergence Bioceramic Materials, Korea Institute of Ceramic Engineering & Technology, Cheongju-si, Chungcheongbuk-do, South Korea., Won JI; Center of Convergence Bioceramic Materials, Korea Institute of Ceramic Engineering & Technology, Cheongju-si, Chungcheongbuk-do, South Korea., Lee JH; Center of Convergence Bioceramic Materials, Korea Institute of Ceramic Engineering & Technology, Cheongju-si, Chungcheongbuk-do, South Korea., Hwang ET; Department of Food Biotechnology, Dong-A University, Busan, South Korea., Angenent LT; Environmental Biotechnology Group, Department of Geosciences, University of Tübingen, Tübingen, Germany.; AG Angenent, Max Planck Institute for Biology, Tübingen, Germany.; Department of Biological and Chemical Engineering, Aarhus University, Aarhus C, Denmark.; The Novo Nordisk Foundation CO2 Research Center (CORC), Aarhus University, Aarhus C, Denmark.; Cluster of Excellence - Controlling Microbes to Fight Infections, University of Tübingen, Tübingen, Germany., Jeon BS; Center of Convergence Bioceramic Materials, Korea Institute of Ceramic Engineering & Technology, Cheongju-si, Chungcheongbuk-do, South Korea.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2024 Jun 11; Vol. 13 (6), pp. e0093523. Date of Electronic Publication: 2024 Apr 29.
Autor:
Hwang ET; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea. ethwang@dau.ac.kr., Yoon Y; Department of Cosmetics Engineering, Konkuk University, Seoul 05029, Republic of Korea., Kim KR; GeneCellPharm Corporation, Seoul, 05836, Republic of Korea., Lee CH; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea. ethwang@dau.ac.kr., Jeon KC; Division of Chemical Engineering, Chonbuk National University, Jeonju 54896, Republic of Korea., Min JH; Division of Chemical Engineering, Chonbuk National University, Jeonju 54896, Republic of Korea., Lee JW; Korea Conformity Laboratories, Incheon, 21999, Republic of Korea., Kim J; Institute for Integrated Micro and Nano Systems (IMNS), The University of Edinburgh, Edinburgh EH9 3BF, UK.
Publikováno v:
Biomaterials science [Biomater Sci] 2024 Apr 30; Vol. 12 (9), pp. 2434-2443. Date of Electronic Publication: 2024 Apr 30.
Autor:
Hwang ET; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea. ethwang@dau.ac.kr., Yoon Y; Department of Cosmetics Engineering, Konkuk University, Seoul 05029, Republic of Korea., Kim KR; Korea Institute of Dermatological Sciences Inc., Seoul, 05836, Republic of Korea., Lee CH; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea. ethwang@dau.ac.kr., Jeon KC; School of Chemical Engineering, Jeonbuk National University, Jeonju 54896, Republic of Korea., Min JH; School of Chemical Engineering, Jeonbuk National University, Jeonju 54896, Republic of Korea., Lee JW; Korea Conformity Laboratories, Incheon, 21999, Republic of Korea., Kim J; Institute for Integrated Micro and Nano Systems (IMNS), The University of Edinburgh, Edinburgh EH9 3BF, UK.
Publikováno v:
Biomaterials science [Biomater Sci] 2024 Apr 30; Vol. 12 (9), pp. 2445. Date of Electronic Publication: 2024 Apr 30.
Autor:
Kim HR; Center for Sustainable Environment Research, Korea Institute of Science and Technology (KIST), Hwarangno 14-gil 5, Seongbuk-gu, Seoul, 02792, Republic of Korea., Joe C; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea., Hwang ET; Department of Food Biotechnology, Dong-A University, Busan, Republic of Korea., Gu MB; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea. Electronic address: mbgu@korea.ac.kr., Kim BC; Center for Sustainable Environment Research, Korea Institute of Science and Technology (KIST), Hwarangno 14-gil 5, Seongbuk-gu, Seoul, 02792, Republic of Korea; Division of Energy and Environment Technology, KIST School, University of Science and Technology (UST), Hwarangno 14-gil 5, Seongbuk-gu, Seoul, 02792, Republic of Korea. Electronic address: bchankim@kist.re.kr.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2024 Feb 15; Vol. 246, pp. 115843. Date of Electronic Publication: 2023 Nov 20.
Autor:
Hwang ET; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea. Electronic address: ethwang@dau.ac.kr.
Publikováno v:
Poultry science [Poult Sci] 2023 Jul; Vol. 102 (7), pp. 102772. Date of Electronic Publication: 2023 May 05.
Autor:
Zhang M; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea., Jun SH; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea., Wee Y; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea., Kim HS; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea., Hwang ET; Department of Food Biotechnology, Dong-A University, Busan, 49315, Republic of Korea., Shim J; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 34141, Republic of Korea., Hwang SY; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea., Lee J; Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 34141, Republic of Korea. Electronic address: jwlee1@kaist.ac.kr., Kim J; Department of Chemical and Biological Engineering, Korea University, Seoul 02841, Republic of Korea. Electronic address: jbkim3@korea.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Dec 01; Vol. 222 (Pt B), pp. 2368-2374. Date of Electronic Publication: 2022 Oct 07.