Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hwana Han"'
Autor:
Hwana Han, Jae Kwon Choi, Joheun Park, Hae Cheon Im, Jae Heum Han, Moon Haeng Huh, Yoon-Bok Lee
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 287-303 (2021)
Soymilk is well known for its health and nutritional benefits and is one of the best plant substitutes for cow milk. Soymilk is high in protein, low in cholesterol, lactose-free, and rich in polyunsaturated fatty acids. The bioactive compounds in soy
Externí odkaz:
https://doaj.org/article/470f54626b374115922941dbad457416
Autor:
Yoon-Bok Lee, Jae Kwon Choi, Moon Haeng Huh, Jae Heum Han, Joheun Park, Hae Cheon Im, Hwana Han
Publikováno v:
CyTA-Journal of Food, Vol 19, Iss 1, Pp 287-303 (2021)
Soymilk is well known for its health and nutritional benefits and is one of the best plant substitutes for cow milk. Soymilk is high in protein, low in cholesterol, lactose-free, and rich in polyunsaturated fatty acids. The bioactive compounds in soy
Publikováno v:
Journal of Cancer Prevention
Helicobacter pylori is recognized as a risk factor for gastric carcinogenesis. The chronic exposure of gastric epithelium to H. pylori induces a prolonged inflammatory state that may progress to gastric cancer. Astaxanthin, a pinkish antioxidant caro
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2113 (2019)
Nutrients
Volume 11
Issue 9
Nutrients
Volume 11
Issue 9
Reactive oxygen species (ROS) contribute to the oncogenic phenotype of cancer cells by acting as signaling molecules for inducing proliferation. ROS are known to activate the epidermal growth factor receptor (EGFR), which causes the activation of the