Preparation of curcumin microemulsions with food-grade soybean oil/lecithin and their cytotoxicity on the HepG2 cell line.

Autor: Lin CC; Department of Food Science, China University of Science and Technology, Taipei 115, Taiwan., Lin HY; Department of Chemical and Materials Engineering, National University of Kaohsiung, Kaohsiung 811, Taiwan., Chi MH; Department of Chemical and Materials Engineering, National University of Kaohsiung, Kaohsiung 811, Taiwan., Shen CM; Department of Materials Science and Engineering, I-Shou University, Kaohsiung 840, Taiwan., Chen HW; Department of Chemical and Materials Engineering, National University of Kaohsiung, Kaohsiung 811, Taiwan., Yang WJ; Department of Life Sciences, National University of Kaohsiung, Kaohsiung 811, Taiwan., Lee MH; Department of Materials Science and Engineering, I-Shou University, Kaohsiung 840, Taiwan. Electronic address: meihwalee@ntu.edu.tw.

Publikováno v: Food chemistry [Food Chem] 2014 Jul 01; Vol. 154, pp. 282-90. Date of Electronic Publication: 2014 Jan 14.

RoF transport systems with OSNR enhanced multi-band optical carrier generator.

Autor: Su HS; Institute of Electro-Optical Engineering, National Taipei University of Technology, Taipei, Taiwan., Li CY, Lu HH, Chang CH, Peng PC, Wu PY, Chen HW

Publikováno v: Optics express [Opt Express] 2011 Sep 12; Vol. 19 (19), pp. 18516-22.

Simplified radio-over-fiber transport systems with a low-cost multiband light source.

Autor: Chang CH; Department of Electrical Engineering, National Chiayi University, Chiayi, 600, Taiwan., Peng PC, Lu HH, Shih CL, Chen HW

Publikováno v: Optics letters [Opt Lett] 2010 Dec 01; Vol. 35 (23), pp. 4021-3.