Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Hwan-Ku Kang"'
Autor:
Woo-Do Lee, Hee-Jin Kim, Hyun-soo Kim, Eui-Chul Hong, Chan-Ho Kim, Hwan-Ku Kang, Sung June Byun, Jiseon Son
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1325-1335 (2024)
Numerous studies have explored the welfare rearing conditions of broilers; however, studies on the level of metabolisable energy (ME) in feed, which is a key factor in broiler growth, are lacking. Accordingly, this study investigated the appropriate
Externí odkaz:
https://doaj.org/article/af97f85939294287af1ca5aea3e30ae0
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 2, Pp 441-458 (2023)
The poultry industry, which produces excellent sources of protein, suffers enormous economic damage from diseases. To solve this problem, research is being conducted on the early detection of infection according to the behavioral characteristics of p
Externí odkaz:
https://doaj.org/article/732d1132837a44c6b7e4aa9f58a434c8
Autor:
Hee-Jin Kim, Hyun-Soo Kim, Yeon-Seo Yun, Hyekyoung Shin, Woo-Do Lee, Jiseon Son, Eui-Chul Hong, Ik-Soo Jeon, Hwan-Ku Kang
Publikováno v:
Life, Vol 13, Iss 12, p 2302 (2023)
The gastrointestinal tract microbiome is essential for regulating nutrient absorption, gut immune function, and host growth and development. In the present study, we characterized the development of ileum and cecum microbiota in pullets throughout th
Externí odkaz:
https://doaj.org/article/93cc40e8051c405fb7046fd2170a58d4
Publikováno v:
Animals, Vol 13, Iss 16, p 2550 (2023)
This study aimed to examine the effect of probiotics containing Bacillus subtilis and oregano essential oil on the growth performance, intestinal morphology, and cecal microbial composition in pullets aged 0–18 weeks. A total of 324 day-old Hy-Line
Externí odkaz:
https://doaj.org/article/f32a0c1f1d4a418ead384ec5185f28e9
Publikováno v:
Animal Bioscience, Vol 34, Iss 5, Pp 811-823 (2021)
Objective Eggshell color is an important indicator of egg quality for consumers, especially for brown eggs. Various factors related to laying hens and their environment affect brown eggshell coloration. However, there have been no studies investigati
Externí odkaz:
https://doaj.org/article/597e96bf2ee64b5ab96bf1d10d24f15b
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 1, Pp 69-76 (2021)
This experiment was conducted to evaluate the effect of supplementing enzyme cocktail on growth performance, digestibility of nutrients, and monosaccharide concentration in ileum and ceca of broiler chickens fed wheat-based diets. A total of 600 m
Externí odkaz:
https://doaj.org/article/2f67ed8638b04c3da7b33ae26c1410c3
Autor:
Chan-Ho Kim, Hwan-Ku Kang
Publikováno v:
Animals, Vol 12, Iss 24, p 3513 (2022)
This study was performed to investigate the effects of apparent metabolizable energy (AMEn) and protein levels on laying performance, egg quality, blood parameters, blood biochemistry, and apparent total tract digestibility of energy and nutrients in
Externí odkaz:
https://doaj.org/article/e7c9b0b7b6984d82adf167346f5466a5
Autor:
Hee-Jin Kim, Jiseon Son, Jin-Joo Jeon, Hyun-Soo Kim, Yeon-Seo Yun, Hwan-Ku Kang, Eui-Chul Hong, Ji-Hyuk Kim
Publikováno v:
Animals, Vol 12, Iss 17, p 2290 (2022)
We studied the effects of photoperiods on the growth performance, blood profile, welfare parameters, and carcass characteristics of broilers. A total of 336 male broiler chicks (Ross 308) were randomly allocated into 4 treatments (84 birds per treatm
Externí odkaz:
https://doaj.org/article/58a4fa0b8b814252bede581e6e36df93
Publikováno v:
Journal of Animal Science and Technology, Vol 61, Iss 6, Pp 305-312 (2019)
This study was carried out to investigate the effects of dietary energy levels on growth performance, blood parameter, and intestinal morphology of Pekin ducks in low temperature. A total of 500, 21-d-old Pekin ducks (initial BW = 1,089 ± 5.21 g)
Externí odkaz:
https://doaj.org/article/c3ac7afffaec4b67807392c0b69e9752
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 11, Pp 1715-1724 (2019)
Objective As laying hens become aged, laying performance and egg quality are generally impaired. One of the practical methods to rejuvenate production and egg quality of aged laying hens with decreasing productivity is a forced molting. However, the
Externí odkaz:
https://doaj.org/article/8dd9bcc6bf1e4a97a425fff15062e1e6