Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Hwa-Chun Park"'
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 10, Pp 1388-1393 (2015)
Genetic parameters of Berkshire pigs for reproduction, carcass and meat quality traits were estimated using the records from a breeding farm in Korea. For reproduction traits, 2,457 records of the total number of piglets born (TNB) and the number of
Externí odkaz:
https://doaj.org/article/668323e3b10b4c7298671b01811f18cb
Autor:
Jae-Don Oh, Ki-Duk Song, Joo-Hee Seo, Duk-Kyung Kim, Sung-Hoon Kim, Kang-Seok Seo, Hyun-Tae Lim, Jae-Bong Lee, Hwa-Chun Park, Youn-Chul Ryu, Min-Soo Kang, Seoae Cho, Eui-Soo Kim, Ho-Sung Choe, Hong-Sik Kong, Hak-Kyo Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 7, Pp 926-931 (2014)
Pork from Jeju black pig (population J) and Berkshire (population B) has a unique market share in Korea because of their high meat quality. Due to the high demand of this pork, traceability of the pork to its origin is becoming an important part of t
Externí odkaz:
https://doaj.org/article/324ebf9650aa4249872b3eef8973db91
Autor:
Da Yoon Yu, Sang-Hyon Oh, In Sung Kim, Gwang Il Kim, Jeong A Kim, Yang Soo Moon, Jae Cheol Jang, Sang Suk Lee, Jong Hyun Jung, Hwa Chun Park, Kwang Keun Cho
Publikováno v:
Animal Bioscience, Vol 36, Iss 1, Pp 156-166 (2023)
Objective In this study, we investigated the effects of Rubus coreanus-derived lactic acid bacteria (LAB) fermented feed (RC-LAB fermented feed) and three types of LAB (Lactobacillus plantarum, Lactobacillus acidophilus, Bifidobacterium animalis) on
Externí odkaz:
https://doaj.org/article/ed721de72c7646378546d27c6c496f1a
Autor:
Da Yoon Yu, Sung Hak Kim, Jeong A Kim, In Sung Kim, Yang Soo Moon, Sang Suk Lee, Hwa Chun Park, Jong Hyun Jung, Yi Hyung Chung, Dae Keun Shin, Ki Chang Nam, In Soon Choi, Kwang Keun Cho
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 3, Pp 429-438 (2018)
Objective Although the efficacy of Rubus coreanus (RC) byproducts as a feed additive has been recognized, its effects on intestinal microorganisms and the immune system are still unknown. Methods Six-week-old male rats were treated with 0.5% RC (T1),
Externí odkaz:
https://doaj.org/article/0c1938c9d5a047908673ac5a189b4585
Autor:
Da Yoon Yu, Sang-Hyon Oh, In Sung Kim, Gwang Il Kim, Jeong A Kim, Yang Soo Moon, Jae Cheol Jang, Sang Suk Lee, Jong Hyun Jung, Hwa Chun Park, Kwang Keun Cho
Publikováno v:
Animal bioscience.
Objective: In this study, we investigated the effects of Rubus coreanus-derived lactic acid bacteria (LAB) fermented feed (RC-LAB fermented feed) and three types of LAB (Lactobacillus plantarum, Lactobacillus acidophilus, Bifidobacterium animalis) on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0fb45fe13b8cfe4823086a2e4d4be5e
https://pubmed.ncbi.nlm.nih.gov/36397706
https://pubmed.ncbi.nlm.nih.gov/36397706
Autor:
Ki Ho Baek, Cheorun Jo, Ki-Chang Nam, Hwa Chun Park, Mahabbat Ali, Ji-Young Park, Seong-Yun Lee, Jong Hyun Jung, Hyun Cheol Kim
Publikováno v:
Food Science of Animal Resources
This study aimed to determine the effects of breed on meat quality characteristics of porcine Boston butt muscles (M. subscapularis) from three different pig breeds: Landrace×Yorkshire×Duroc (LYD), Berkshire, and Ibérico available in Korean market
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0b1fc34b5d41d8ff9453297248d02d1
http://europepmc.org/articles/PMC7810401
http://europepmc.org/articles/PMC7810401
Comparison of Physicochemical Pork Quality of Berkshires Supplemented with Rubus coreanus By-product
Autor:
Yang Soo Moon, Nam Ki Chang, Hwa Chun Park, cho kwang-keun, Ji-Young Park, Jong Hyun Jung, Chung Yi Hyung
Publikováno v:
Journal of Agriculture & Life Science. 54:81-90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1e1686aaad40e1e417a9fa2335cfbce
https://doi.org/10.14397/jals.2020.54.5.81
https://doi.org/10.14397/jals.2020.54.5.81
Autor:
Gyoo Taik Kwon, Hwa Chun Park, Jang Han-Su, Lee Su Jung, Gim Sung Woong, Choi Hye Ran, Chung Yi Hyung, Shin， Daekeun
Publikováno v:
Journal of Agriculture & Life Science. 53:87-99
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cc5fea1d2e91a88ef6e0be204dd206b
https://doi.org/10.14397/jals.2019.53.6.87
https://doi.org/10.14397/jals.2019.53.6.87
Publikováno v:
Journal of Agriculture & Life Science. 53:127-136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::058c94799bdaa490a11ca1ca315c4493
https://doi.org/10.14397/jals.2019.53.5.127
https://doi.org/10.14397/jals.2019.53.5.127
Autor:
Seulgi Kwon, Go Eun Yu, Sang Mi An, Hwa Chun Park, Jeongim Ha, Jung Hye Hwang, Deok Gyeong Kang, Tae-Wan Kim, Da Hye Park, Chul Wook Kim
Publikováno v:
Archives Animal Breeding. 62:69-76
In pigs, litter size is typically defined as the total number of piglets born (TNB) or the number of piglets born alive (NBA). Increasing pig litter size is of great economic interest as a means to increase productivity. The capacity of the uterus is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7997ac3da88e77c166c0d2e472a382c1
https://doi.org/10.5194/aab-62-69-2019
https://doi.org/10.5194/aab-62-69-2019