Zobrazeno 1 - 10
of 149
pro vyhledávání: '"Hwa Jin Kim"'
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e28843- (2024)
The pretreatment process of various foods has been reported to improve their nutritional properties. The soaking of brown rice improves the texture and nutrients, which are crucial for cooking and maintaining its high functional value. Illite, a clay
Externí odkaz:
https://doaj.org/article/103e02059dcb4330a04f7ab861c74181
Publikováno v:
Experimental and Molecular Medicine, Vol 55, Iss 8, Pp 1691-1701 (2023)
Abstract Cell cycle and apoptosis regulator 2 (CCAR2), also known as deleted in breast cancer 1 (DBC1), has been recently identified as a master regulator of transcriptional processes and plays diverse roles in physiology and pathophysiology, includi
Externí odkaz:
https://doaj.org/article/8742c7ac715c4025bd62942f0a8fa79f
Autor:
Dong Hun Lee, Byung Kook Lee, Yong Soo Cho, Dong Ki Kim, Seok Jin Ryu, Jin Hong Min, Jung Soo Park, Kyung Woon Jeung, Hwa Jin Kim, Chun Song Youn
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract We investigated the association of extracorporeal circuit-based devices with temperature management and neurological outcome in out-of-hospital cardiac arrest survivors who underwent targeted temperature management. Patients with extracorpor
Externí odkaz:
https://doaj.org/article/77c89d299cca4247a6dd46ed40c64b14
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 10, Iss 5, Pp 208-215 (2020)
Objective: To explore the inhibitory effect of water extract from pear pomace on abdominal fat accumulation and its underlying mechanism in high fat diet-fed animals. Methods: Three groups of male C57BL/6J mice were fed with a 60% kcal fat diet for 8
Externí odkaz:
https://doaj.org/article/10cfcd9cff004cea942c5148f223cfff
Autor:
Chae, Hwa-Young Lee, Geum-Hwa Lee, Hwa-Jin Kim, Young Jae Lim, Bo Mi Ko, Do-Sung Kim, Tae Won Kim, Hye Kyung Kim, Tae Young Kim, Dae Il Hwang, Ha Kyoung Choi, Seon Min Ju, Kyung Hyun Min, Han-Jung
Publikováno v:
Nutrients; Volume 15; Issue 12; Pages: 2776
Activating brown adipose tissue (BAT) and stimulating white adipose tissue (WAT) browning is a prospective obesity treatment method. Dietary components derived from plants are the most effective approach to activate BAT and promote WAT browning in ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::04ae4fc9cf49546eb9264ddfff003ae4
Autor:
Hwa Jin Kim
Publikováno v:
Journal of Chinese Literature. 87:15-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2aabc8a6189b35ecbf95e2052b429ef
https://doi.org/10.31985/jcl.87.2
https://doi.org/10.31985/jcl.87.2
Autor:
Sungmi Park, Robert A. Harris, Dong Wook Kim, Hwa-jin Kim, Sung Hee Choi, Adam R. Wende, Ju-Eun Byeon, Yun-Kyung Lee, Byong-Keol Min, Jae-Han Jeon, Won-Il Choi, Hye Jin Ham, Jung Yi Lee, Younghoon Go, Inkyu Lee, Hyeon-Ji Kang, Mi Jin Kim, Yong Hyun Jeon
Publikováno v:
Experimental & Molecular Medicine
Obesity is now recognized as a disease. This study revealed a novel role for pyruvate dehydrogenase kinase (PDK) in diet-induced hypertrophic obesity. Mice with global or adipose tissue-specific PDK2 deficiency were protected against diet-induced obe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40a7c1a802f312ac9c680674f0b6aa27
https://doi.org/10.1038/s12276-021-00672-1
https://doi.org/10.1038/s12276-021-00672-1
Autor:
Dahee Shim, Hwa-Jin Kim, Jungu Lee, You-Min Lee, Jae-Woong Park, Siyoung Yang, Gyeong-Hweon Lee, Myoung Ja Chung, Han-Jung Chae
Publikováno v:
Nutrients; Volume 14; Issue 23; Pages: 5024
In the wake of the COVID-19 pandemic, lung disorders have become a major health concern for humans. Allergic asthma is the most prevalent form of asthma, and its treatments target the inflammation process. Despite significant developments in the diag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90186b853e744c3295a36653a8d6a3ec
Publikováno v:
Nutrients; Volume 14; Issue 20; Pages: 4247
Although the red pepper and its seeds have been studied for metabolic diseases, the effects and potential mechanisms of red pepper seed extract (RPS) on hepatic lipid accumulation are not yet completely understood. This study aimed to evaluate the in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::728105bc2d1c76fe38dad415830708ce
Publikováno v:
Korean Journal of Hospitality & Tourism. 30:1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fc5b63788a6972d66b606db85dac5b9
https://doi.org/10.24992/kjht.2021.6.30.04.1
https://doi.org/10.24992/kjht.2021.6.30.04.1