Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Huy Do Minh Nguyen"'
Publikováno v:
Science and Technology Development Journal. 19:110-122
In this study, the effects of temperature, pH, enzyme content, hydrolysis time on antioxidant activity of the hydrolysate from Tra catfish (Pangasiushypophthalmus) by-products with Alcalase® 2.4 L FG were investigated using DPPH• (2,2-diphenyl-1-p