Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Huub L. M. Lelieveld"'
Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical a
Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hy
Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specifi
Autor:
V. Prakash, Olga Martin-Belloso, Larry Keener, Siân B. Astley, Susanne Braun, Helena McMahon, Huub L. M. Lelieveld
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory ste
Autor:
Huub L. M. Lelieveld, Hans Hoogland
Publikováno v:
High Pressure Processing of Food ISBN: 9781493932337
The majority of commercial high-pressure pasteurisation operations is essentially conducted as a batch process, wherein prepacked product is subjected to pressure treatment for a specific time. However, the food manufacturing industry has been lookin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::445c5aff8e2d8b64ba7ea65701785313
https://doi.org/10.1007/978-1-4939-3234-4_4
https://doi.org/10.1007/978-1-4939-3234-4_4
Autor:
John Holah, Huub L. M. Lelieveld
Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design,
Autor:
Hans Hoogland, Huub L. M. Lelieveld
Publikováno v:
Advances in Food Diagnostics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::321b64b2f583a3587f64e899cf87522c
https://doi.org/10.1002/9780470277805.ch16
https://doi.org/10.1002/9780470277805.ch16
Publikováno v:
Applied and environmental microbiology. 65(12)
The effects of pulsed electric field (PEF) treatment and processing factors on the inactivation kinetics of Listeria innocua NCTC 11289 were investigated by using a pilot plant PEF unit with a flow rate of 200 liters/h. The electric field strength, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20608b7fcfc408d47a78e4a01b8b5d34
https://pubmed.ncbi.nlm.nih.gov/10583990
https://pubmed.ncbi.nlm.nih.gov/10583990
Autor:
Huub L. M. Lelieveld
Publikováno v:
Biotechnology and Bioengineering. 18:1807-1810
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::667dd5c997adea2494cc43c983a8efa2
https://doi.org/10.1002/bit.260181213
https://doi.org/10.1002/bit.260181213