Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Huu-Thanh Nguyen"'
Autor:
Phu-Tho Nguyen, Huu-Thanh Nguyen
Publikováno v:
The Microbe, Vol 4, Iss , Pp 100138- (2024)
Malolactic fermentation (MLF) is known as the process responsible for the sensory profiles of wines which converts L-malic acid in the must into L-lactic acid. It takes place after the alcoholic fermentation with the activities of more than ten speci
Externí odkaz:
https://doaj.org/article/6b08401b883e45af83efe8512844e460
Publikováno v:
Advanced Intelligent Systems, Vol 5, Iss 12, Pp n/a-n/a (2023)
To increase the reliability of the printed circuit board (PCB) manufacturing process, automated optical inspection is often employed for soldering defect detection. However, traditional approaches built on handcrafted features, predefined rules, or t
Externí odkaz:
https://doaj.org/article/ec980cde730b435f808567ccf9a67f56
Autor:
Minh-Nhut Pham, Phu-Tuong Nguyen-Dung, Thi-Kim-Nga Nguyen, Viet-Hung Tran, Nguyen-Truong-Thang Phan, Thi-Hong-Tuoi Do, Thuy-Linh Hoang, Thi-To-Uyen Nguyen, Phu-Tho Nguyen, Huu-Thanh Nguyen
Publikováno v:
Pharmacological Research - Modern Chinese Medicine, Vol 9, Iss , Pp 100329- (2023)
Background: The novel coronavirus disease 2019 (COVID-19) has raised many concerns among populations worldwide due to its high mortality and morbidity with the lack of treatment options. Many attempts to find preventive and curable approaches have be
Externí odkaz:
https://doaj.org/article/30e5ad3241334eecb19d620107f545f0
Publikováno v:
Open Veterinary Journal, Vol 12, Iss 5, Pp 632-638 (2022)
Background: One of the most common diseases in free-range ducks in the Mekong Delta is "botulism". Botulism is a poultry disease caused by botulinum exotoxin of Clostridium botulinum. Aim: The purpose of the investigation was to evaluate the prevalen
Externí odkaz:
https://doaj.org/article/65af03042b684fae92728d565f73ffd8
Autor:
Vijayaram Srirengaraj, Hary L. Razafindralambo, Holy N. Rabetafika, Huu-Thanh Nguyen, Yun-Zhang Sun
Publikováno v:
Biology, Vol 12, Iss 12, p 1498 (2023)
Aquaculture is a fast-emerging food-producing sector in which fishery production plays an imperative socio-economic role, providing ample resources and tremendous potential worldwide. However, aquatic animals are exposed to the deterioration of the e
Externí odkaz:
https://doaj.org/article/a2c9bfa7d1f3471fa42992c012c90fab
Autor:
Phu-Tho Nguyen, Thi-Tho Nguyen, Thi-Ngoc-Tuyen Vo, Thi-Thanh-Xuan Nguyen, Quoc-Khanh Hoang, Huu-Thanh Nguyen
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract To investigate the effect of environmental stresses on the exopolysaccharide biosynthesis, after 24 h of culture at 37 °C with pH 6.8 and without sodium chloride, Lactobacillus plantarum VAL6 was exposed to different stress conditions, incl
Externí odkaz:
https://doaj.org/article/9cb84b86e9b34765a219be3821a74a8e
Autor:
Phu-Tho Nguyen, Tho-Thi Nguyen, Duc-Cuong Bui, Phuoc-Toan Hong, Quoc-Khanh Hoang, Huu-Thanh Nguyen
Publikováno v:
AIMS Microbiology, Vol 6, Iss 4, Pp 451-469 (2020)
Exopolysaccharides (EPSs) are biological polymers secreted by microorganisms including Lactic acid bacteria (LAB) to cope with harsh environmental conditions. EPSs are one of the main components involved in the formation of extracellular biofilm matr
Externí odkaz:
https://doaj.org/article/2ede6c23beae448f84924de2dec2e790
Autor:
Huu-Thanh Nguyen, Dieu-Hien Truong, Sonagnon Kouhoundé, Sokny Ly, Hary Razafindralambo, Frank Delvigne
Publikováno v:
International Journal of Molecular Sciences, Vol 17, Iss 6, p 867 (2016)
The literature presents a growing body of evidence demonstrating the positive effect of probiotics on health. Probiotic consumption levels are rising quickly in the world despite the fluctuation of their viability and functionality. Technological met
Externí odkaz:
https://doaj.org/article/8326c76405244cd8bb10b6ae7edf82ee
Autor:
Cédric Tarayre, Huu-Thanh Nguyen, Alison Brognaux, Anissa Delepierre, Lies De Clercq, Raphaëlle Charlier, Evi Michels, Erik Meers, Frank Delvigne
Publikováno v:
Sensors, Vol 16, Iss 6, p 797 (2016)
Phosphate minerals have long been used for the production of phosphorus-based chemicals used in many economic sectors. However, these resources are not renewable and the natural phosphate stocks are decreasing. In this context, the research of new ph
Externí odkaz:
https://doaj.org/article/d48b1e70ae3040d48c29d1cdfaf97f3c
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