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Autor:
Ngo Van H; Graduate University of Science and Technology, VAST, Hanoi, Vietnam., Van CP; Center for High Technology Research and Development, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam., Thi TV; Center for High Technology Research and Development, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam., Viet DN; Center for High Technology Research and Development, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam., Huu TB; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam., Tien DN; Center for High Technology Research and Development, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam., Quang MB; Center for High Technology Research and Development, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam., Le Tuan A; Mientrung Institute for Scientific Research, Vietnam Academy of Science and Technology (VAST), Vietnam., Thi TP; Graduate University of Science and Technology, VAST, Hanoi, Vietnam., Nguyen Van D; Center for High Technology Research and Development, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam., Vu Xuan H; Center for High Technology Research and Development, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam., Hoang Le Tuan A; Graduate University of Science and Technology, VAST, Hanoi, Vietnam.; Center for High Technology Research and Development, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam.
Publikováno v:
Natural product research [Nat Prod Res] 2024 May 10, pp. 1-6. Date of Electronic Publication: 2024 May 10.