Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Huu Nghi D"'
Autor:
Ngoc Hung Truong, Duc Anh Le, Thi Ha Vu, Thi Inh Cam, Huu Nghi Do, Manh Cuong Nguyen, Khac Vu Tran, Hanh Nguyen Tran, Van Chung Pham, Van Chinh Luu
Publikováno v:
Results in Chemistry, Vol 7, Iss , Pp 101427- (2024)
The alkylation reaction was used to couple zerumbone with the 3-substituted quinazolinone-4(3H)-ones and quinolines, resulting in the formation of 11 new conjugates. Their structures were fully characterized by 1D-, 2D-NMR, and HRMS spectral data. Th
Externí odkaz:
https://doaj.org/article/9eb9ea0a63c64789a84db6a109a68845
Akademický článek
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Autor:
Duc Anh Le, Ngoc Hung Truong, Van Dung Vu, Thanh Huyen Doan, Minh Tri Le, Thi Huong Nguyen, Manh Cuong Nguyen, Huu Nghi Do, Duc Bao Ninh, Phong Le, Thi Phuong Thao Nguyen, Khac Vu Tran, Van Chinh Luu
Publikováno v:
Journal of Chemistry, Vol 2023 (2023)
CuSO4/hydrazine hydrate was used as a catalyst system for copper(I)-catalyzed alkyne-azide cycloaddition (CuAAC) of AZT and 5′-azido adenosine with terminal alkynes to give 30 novel 1,2,3-triazole derivatives. Screening for their anticancer, anti-i
Externí odkaz:
https://doaj.org/article/5a1b5dd3ea3f450c89580e2d71090dd9
Autor:
Thi Huyen Thu Nguyen, Ngoc Anh Thơ Nguyen, Hai Dang Nguyen, Thi Thu Hien Nguyen, Mai Huong Le, Minh Quan Pham, Huu Nghi Do, Kim Chi Hoang, Serge Michalet, Marie-Geneviève Dijoux-Franca, Hoang Nam Pham
Publikováno v:
Antibiotics, Vol 12, Iss 2, p 421 (2023)
During the process of adapting to metal contamination, plants produce secondary metabolites that have the potential to modulate multidrug-resistant (MDR) phenotypes; this is achieved by inhibiting the activity of efflux pumps to reduce the minimum in
Externí odkaz:
https://doaj.org/article/5a888dc4c39941da9feb0948c38e6d30
Akademický článek
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Akademický článek
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Autor:
Cao Bach Pham, Thi Inh Cam, Tuyen Tran Thi, Pham Minh Quan, Tran Quoc Toan, Huu Nghi Do, Dinh Thi Thu Thuy, Thi Thuy Nguyen, Anh Vien Trinh, Thi Hong Minh Pham, Quoc Long Pham, Tran Thien Hien, Dung Thuy Nguyen Pham, Hong Van Nguyen Thi
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Essential oils (EOs) from the stem barks, leaf petioles, fruit petioles, fresh leaves, and fresh and dried fruits of Zanthoxylum rhetsa were extracted by hydrodistillation. The volatile compounds of the products were analyzed by gas chromatography (G
Externí odkaz:
https://doaj.org/article/0a2708e97c24420c8a116379bc0877dc
Autor:
Duy Tien Doan, Duc Phuong Luu, Thanh Duong Nguyen, Bich Hoang Thi, Hong Minh Pham Thi, Huu Nghi Do, Van Huyen Luu, The Dan Pham, Van Thai Than, Hai Ha Pham Thi, Minh Quan Pham, Quoc Toan Tran
Publikováno v:
Foods, Vol 8, Iss 11, p 554 (2019)
Soybeans offer an abundant source of isoflavones, which confer useful bioactivities when existing in aglycone forms. The conversion of isoflavones into aglycones via fermentation of soybean products is often realized by β-glucosidase, an enzyme prod
Externí odkaz:
https://doaj.org/article/7524e47561bc480caa4e88e0ed85e447