Výsledky vyhledávání - "Hustiany, Rini"

Akademický článek

Evaluation of the nutritional quality of fermented cultivated Patin Surimi (Pangasius sutchi) with various salt concentration and fermentation time

Autor: Hustiany Rini, Akbar Arief Rahmad Maulana, Hajar Siti

Publikováno v: BIO Web of Conferences, Vol 123, p 02002 (2024)

Patin is a tropical fish in South Kalimantan. The use of cultivated patin is still limited. Patin is processed into surimi and fermented so has no bones, no skin, little fat, and high protein. The aim of this research is to evaluate the nutritional q

Externí odkaz: https://doaj.org/article/a15fee60b77b48e3a37a091899c3f43c

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Conference

Development of super red dragon fruit (Hylocereus costaricensis) Yoghurt jam: Variations of starter and sucrose proportions.

Autor: Susi, Susi, Hustiany, Rini, Millati, Tanwirul, Nugroho, Agung, AzizahWidyasari, Dea

Publikováno v: AIP Conference Proceedings; 2024, Vol. 3026 Issue 1, p1-8, 8p

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PERILAKU STABILITAS RETENSI KOMPONEN FLAVOR DARI GOLONGAN TERPENOID PADA SISTEM ENKAPSULASI (Stability Behaviour of Flavor Compound Retention of Terpenoid at Encapsulation System)

Autor: Hustiany, Rini

Publikováno v: Agritech; Vol 27, No 3 (2007)

Five flavor compounds of terpenoid, i.e α-pinene, myrcene, limonene, linalool, and α-terpineol were encapsulated with starch hydrolyzates, namely starch stearate and starch propionate by spray drying at flavor compounds/modified starch ratio 20:80.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jurnalonline::480186d480a7b0b3ec63fa18c6265859
https://journal.ugm.ac.id/agritech/article/view/9600

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