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Autor:
Hussin MSF; Faculty of Mechanical and Manufacturing Engineering Technology, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Melaka 76100, Malaysia., Mohd Serah A; Faculty of Mechanical and Manufacturing Engineering Technology, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Melaka 76100, Malaysia., Azlan KA; Faculty of Mechanical and Manufacturing Engineering Technology, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Melaka 76100, Malaysia., Abdullah HZ; Faculty of Mechanical and Manufacturing Engineering, Universiti Tun Hussein Onn Malaysia, Batu Pahat, Johor 86400, Malaysia., Idris MI; Faculty of Mechanical and Manufacturing Engineering, Universiti Tun Hussein Onn Malaysia, Batu Pahat, Johor 86400, Malaysia., Ghazali I; Faculty of Mechanical and Manufacturing Engineering Technology, Universiti Teknikal Malaysia Melaka, Durian Tunggal, Melaka 76100, Malaysia., Mohd Shariff AH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah 88400, Malaysia., Huda N; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah 88400, Malaysia., Zakaria AA; Department of Mechanical Engineering, Universiti Tenaga Nasional, Kajang, Selangor 43000, Malaysia.
Publikováno v:
Polymers [Polymers (Basel)] 2021 Feb 22; Vol. 13 (4). Date of Electronic Publication: 2021 Feb 22.