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Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption.

Autor: Redhead AK; Math and Science Department, Andrew College, Cuthbert, Georgia 39840, USA., Azman NFIN; Faculty of Food Science and Technology, U.S. Department of Agriculture, NC State University, Raleigh, North Carolina 27695, USA., Nasaruddin AI; Faculty of Food Science and Technology, U.S. Department of Agriculture, NC State University, Raleigh, North Carolina 27695, USA., Vu T; Food Science and Market Quality and Handling Research Unit, Agricultural Research Service, U.S. Department of Agriculture, NC State University, Raleigh, North Carolina 27695, USA., Santos F; Food, Bioprocessing and Nutrition Sciences Department, NC State University, Raleigh, North Carolina 27695, USA., Malheiros R; Prestage Department of Poultry Science, NC State University, Raleigh, North Carolina 27695, USA., Hussin ASM; Faculty of Food Science and Technology, U.S. Department of Agriculture, NC State University, Raleigh, North Carolina 27695, USA.; Halal Products Research Institute, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Toomer OT; Food Science and Market Quality and Handling Research Unit, Agricultural Research Service, U.S. Department of Agriculture, NC State University, Raleigh, North Carolina 27695, USA.

Publikováno v: Journal of food protection [J Food Prot] 2022 Oct 01; Vol. 85 (10), pp. 1479-1487.

GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling.

Autor: Hussin FS; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang Selangor, Malaysia.; Section of Food Engineering Technology, Malaysian Institute of Chemical and Bio-Engineering Technology, Universiti Kuala Lumpur, Melaka, Malaysia., Chay SY; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang Selangor, Malaysia., Hussin ASM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang Selangor, Malaysia., Wan Ibadullah WZ; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang Selangor, Malaysia., Muhialdin BJ; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang Selangor, Malaysia., Abd Ghani MS; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang Selangor, Malaysia., Saari N; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang Selangor, Malaysia. nazamid@upm.edu.my.

Publikováno v: Scientific reports [Sci Rep] 2021 May 03; Vol. 11 (1), pp. 9417. Date of Electronic Publication: 2021 May 03.

Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango ( Mangifera indica L.).

Autor: Ranjith FH; Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Selangor, Malaysia.; Food Research Unit, Department of Agriculture, Peradeniya 20400, Sri Lanka., Muhialdin BJ; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Selangor, Malaysia.; Halal Products Research Institute, University Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Selangor, Malaysia., Yusof NL; Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Selangor, Malaysia., Mohammed NK; Department of Food Science, Faculty of Agriculture, University of Tikrit, Tikrit 34001, Iraq., Miskandar MH; Technical Advisory Service Unit, Product Development, Research and Advisory Service Division, MPOB, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia., Hussin ASM; Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Selangor, Malaysia.; Halal Products Research Institute, University Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Selangor, Malaysia.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2021 Feb 03; Vol. 10 (2). Date of Electronic Publication: 2021 Feb 03.

Discovery and Development of Novel Anti-fungal Peptides Against Foodspoiling Fungi.

Autor: Muhialdin BJ; Faculty of Food Science and Technology, University Putra Malaysia (UPM) Serdang, 43400 Selangor, Malaysia., Algboory HL; Faculty of Agriculture, Al-Qasim Green University, Babylon, Iraq., Mohammed NK; Food Science and Biotechnology Department, Faculty of Agriculture, Tikrit University, 43001 Tikrit, Iraq., Kadum H; Faculty of Science, Muthanna University, Samawah, Iraq., Hussin ASM; Faculty of Food Science and Technology, Universiti Putra Malaysia Selangor, Malaysia Halal Products Research Institute, Universiti Putra Malaysia, Selangor, Malaysia., Saari N; Faculty of Food Science and Technology, University Putra Malaysia (UPM) Serdang, 43400 Selangor, Malaysia., Hassan Z; Faculty of Science and Technology, Universiti Sains Islam Malaysia, Negeri Sembilan, Malaysia.

Publikováno v: Current drug discovery technologies [Curr Drug Discov Technol] 2020; Vol. 17 (4), pp. 553-561.