Effect of Heat Treatment on Antioxidant and Antimicrobial Activity of Croton gratissimus and Xylopiaaethiopica Spices.

Autor: Ahamed, Afraa Awadallah, Ibrahim Adam, Yassir Salah, Hussien, Amna Mokhtar, Hassan, Mohammed Elamin

Publikováno v: Journal of Agricultural, Environmental & Veterinary Sciences; Mar2020, Vol. 4 Issue 1, p84-93, 10p